• Serves 2
  • 25 minutes
  • Difficulty Medium
  • 7 Ingredients


A great way to include healthy beans into a meal or snack.

Ingredients (serves 2)

  • 0.75cup cooked kidney beans
  • 0.5 cup cooked black beans
  • 0.25 cup wholemeal flour
  • 1tbl olive oil
  • 1 egg beaten egg
  • 1 tsp paprika, tumeric, cumin
  • to taste chilli powder/flakes


  1. Process (or grind) the cooked kidney beans and black beans until they are broken down and can be made into a paste (you can blend but keep mixture dry and not too moist)
  2. Add spices to paste including paprika, tumeric and cumin (chilli to taste)
  3. Mix bean paste with flour, beaten egg and oil until mixture is of a consistency that you can shape into patties (add extra flour if mixture too wet).
  4. Heat the patties with some onion and spinach and warm through until cooked.

  • What a great hamburger dish. Thanks for sharing this one.


  • Love a bit of spice in my life :)


  • Thank you for this idea, will give it a go and maybe try some other beans too.

    • These went down well at our house and were well liked by everyone.

      • A favourite burger here too – we like spicy food.


  • Your recipe is very different and I love the look of it. Thanks.


  • sound really yummy Susan , love a good vegetarian option for dinner


  • We love spice in our food,thanks it look’s great!


  • I love the look of this spicy bean burger and it sounds so tasty and good for a lunch. Full of yummy ingredients and I do like a good burger.


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