Ingredients (serves 4)

  • 1 cup vegetable oil
  • 1 cup spinach, roughly chopped and washed
  • 1/2 cup cheddar cheese, finely grated
  • 1/2 cup gram flour
  • 1/2 onion, thinly sliced
  • 1 tsp coriander powder
  • 1 tbsp lemon juice
  • 1/4 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp red chilli powder
  • 1/3 cup water

Method

  1. Heat the oil on medium heat in fry pan.
  2. Mix all ingredients with water (you might need to add a little more water to get the right consistency).
  3. Spoon out the better in the pan to the desired shape and cook on medium slow heat until its golden on one side then turn and do the same for the other side.
  4. You can make multiple fritters at a time depending on your pan size. Serve hot with any sauce.

Notes... This is our family favourite.

  • Tasty and terrific fritters – so good for cold days.

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  • Yum, These look good. Thanks for the recipe.

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  • So good to see more recipes for yummy food with out eggs or meat. I wonder if these would be ok baked instead of fried?????? will have to try.

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  • Mmm this looks very yummy! Would be great for dinner or school lunches. Will be trying this soon!

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  • Was looking for dinners for my kids but I think I’d like to eat these for my dinner!!

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  • These fritters look amazing. Thanks for sharing.

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  • Used to hate spinach but love it now, great recipe

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  • Your fritter’s are perfect for lunch and love the chilli and corriander powder added! Thanks.

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  • Will definitely try these thanks for sharing

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  • Mmm, yummie ! Spinach is my favourite vegetable !!
    One wee question:
    the 1 cup vegetable oil is that for the frying ? all of it ? or does part of the oil go through the batter ?


    • I take it you let them swim in the oil, lol ! Think I prefer less oil and coconut oil instead of vegetable oil :)

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  • Yummy yumj yum

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  • I am going to try this on the weekend. I am betting that its going to become a family favorite.

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  • cool I think that this is going to be a great side dish

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  • Double yummy treat!

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  • Yum. These will make a delicious change to the usual potato or corn fritters we often have for lunch on weekends thanks!


    • We love making fritters on the weekend too. :)

    Reply

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