• Makes 1
  • 15 minutes
  • Difficulty Easy
  • 6 Ingredients


Great recipe for parties

Ingredients (makes 1 dip)

  • 1 white Cobb loaf, unsliced
  • 250g spinach, frozen chopped
  • 1/2 white onion, diced finely
  • 300ml sour cream
  • 2/3 cup mayonnaise
  • 1 pkt Continental spring vegetable soup mix


  1. Defrost spinach and squeeze out excess water
  2. Combine onion, spinach, sour cream, mayonnaise and soup mix in a bowl. Refrigerate for 4 hours or overnight.
  3. Preheat oven to 180°C. Take a lid off the Cobb loaf and scoop out bread in bite size pieces and put aside.
  4. Spray all the bread with non stick cooking spray and bake for 10 minutes on an oven tray to crisp up.
  5. Leave to cool and fill with spinach mixture. Serve with lid and reserved bread

  • Spinach cob dip is an oldie but a goodie.

    • Yes but perfect for parties or gatherings


  • I can’t wait to make this for parties; thanks!.


  • oh A nice twist on the cob dip


  • This is delicious!!!! An all time favourite in my house!


  • I have made this and also had it at other peoples places – I did not put the onion in though. Great dip to have – always goes quickly.

    • This cob dip is always a solid performer and yep – there are no leftovers!


  • The men in my family love it with a dash of chilli powder to spice it up.


  • Swap onion for chopped water chestnuts, yummo!!


  • I make something very similar, however it doesn’t have mayo or onion in it :) So yum!


  • Gotta save this. I havent had any girls come to my house for chats etc… this will be perfect for it.


  • yummo….how wonderful.
    Thank you so very much…this would be great for winter get togethers.


  • This is a favourite of my whole family. Yum!!


  • Spinach cob dip another fav recipe

    • wow everyone has this as a favourite reicpe for their family. def’ a winner then hey.


  • this looks pretty good
    thank you


  • Nice and simple and a really nice looking and tasty party dip.

    • Always a great hit when entertaining people


  • How simple to make this yourself. Bet it’s really good too.


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