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  • Serves 12
  • 1 minutes
  • Difficulty Easy
  • 11 Ingredients

44 Comments

For the Quiche Lovers


Ingredients (serves 12)

  • 2 sheets Puff Pastry to cover base of pie dish
  • 2 Eggs
  • 1/2 cup Mayonnaise
  • 2 tbsp Self Raising Flour
  • 1 1/4 cups Milk
  • 1 1/4cups Swiss Cheese
  • 1 Onion
  • 16 Ounces Frozen Chopped Spinach, Thawed And Excess Water Squeezed Off
  • 1 tspn Salt
  • 2 tspn Pepper
  • 2 pinches Red Pepper Flakes

Method

  1. Preheat oven to 350 degrees. Unroll each pie crust, and press each evenly into a glass 9.5-inch pie plate. Set aside.
  2. Mix together the eggs, mayo, flour, milk, cheese, and onion. Add the spinach, and mix well. (Add a little more milk if the consistency is too thick. It should be a little runny.) Add salt, pepper, and crushed red pepper to taste.
  3. Pour half of the mixture into each pie crust. Roll the edges of the pie crust down to the edge of the quiche mixture and press into place. Bake for 45-50 minutes or until lightly browned on top.

  • My mouth is watering just looking and thinking about this

    Reply

  • Thanks for the recipe. I love quiche.

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  • Gee, would never have thought of mayonnaise in a quiche. will have to give it a go, love a great quiche.

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  • I will try your recipe,last time mine did not work out and l love spinach quiche so fingers crossed it looks as good as this! Thanks.

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  • Yum, delicious way to add in some healthier food

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  • The mayonnaise is an interesting addition to this quiche.

    Reply

  • also this is a lovely recipe for those meatless nights

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  • Spinach quieche is my absolute favourite

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  • Thanks for sharing this spinach quiche recipe; mayonnaise is interesting in quiche! Will give it a go as I like to try different dishes and ways of cooking food.


    • A tasty and satisfying quiche – thanks.

    Reply

  • a great recipe! thank you for sharing

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  • This would be delicious for a weekend lunch.

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  • looks good thanks for sharing

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  • delicious, great for parties and picnics too, thanks for sharing

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  • I love the sound of this quiche, but I’d definitely use my Rolled Oat pastry for the base. And I’d probably be really naughty and put some bacon in the filling, because if I tried to serve up something without “meat” in it, our household would go on strike.

    Reply

  • might try this one, looks great.

    Reply

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