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Recipe Steak Fajita Roll-Ups

Steak Fajita Roll-Ups
  • Makes 6
  • 30 minutes
  • Difficulty Easy
  • 16 Ingredients
May 5, 2025

12 Comment

Looking for a fun family Mexican meal for Cinco De Mayo? Thin slices of beef, rolled and stuffed with sautéd fajita spiced capsicum and asparagus with melted monterey jack cheese. How good does that sound?

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Watch how to make them with @_jos_kitchen

Ingredients (makes 6 )

  • 6 thin slices of beef
  • 1 small green capsicum, deseeded and sliced
  • 1 small red capsicum, deseeded and sliced
  • 1 small yellow capsicum, deseeded and sliced
  • 1 small onion, sliced
  • 6 asparagus spears, cut in half
  • 6 slices monterey jack cheese
  • 1 tbs olive oil
  • Fajita seasoning
  • 1/2 tsp chilli powder (add more to suit taste, 1/2 teaspoon is very mild)
  • 1/2 teaspoon ground cumin
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper

Method

  1. In a small bowl combine all the fajita seasoning ingredients and mix together.
  2. In a large bowl add the sliced capsicum, onions and asparagus spears. Add the fajita seasoning and olive oil. Using your hands, coat all the veggies well with the seasoning.
  3. In a large frypan over medium high heat add the seasoned vegetables and cook until almost tender. Remove from heat and set aside.
  4. On a board, lay out the 6 thin beef steaks. Add a slice of cheese per steak, some of the veggies (1 asparagus spear per steak), roll up and secure with toothpicks.
  5. Using the same pan the veggies were cooked in add a little oil and sear the beef fajita roll-ups for 1-2 minutes per side or cook to your liking.
  6. Serve the Steak Fajita Roll-Ups with some soft tacos, avocado or guacamole, cherry tomatoes, fresh lettuce, coriander and your favourite salsa.

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Comments

  • Oh this looks like an exciting meal to try and those colours look bright and fresh.

    Love those spices and always have them on hand.

    This would be an ideal DIY kinda meal for everyone to get bits and pieces of what they wanted.

    Now to look for that melty cheese!

    Reply

  • This sounds so good. I’m not sure about the cheese but I am keen to try this one.

    Reply

  • This looks great and I’m sure my family will love it.

    Reply

  • A big platter of ingredients for making delicious fajitas, presented on a big dining table or outdoor table would look so inviting and tempting to eat. Everyone; young and old seem to enjoy making quick and easy food to eat. It would also be good to have platters with different types of meat.

    Reply

  • This is a quick and easy meal which presents lovely. It would be suitable for lunch or side by your family dinner or for when you have quests. You could fill it with anything really and adjust the spices to your liking (as I can imagine not all kids like chili powder and pepper).

    Reply

  • I am a fan of food that can be easily cooked and then shared. Fajitas are so good to cook and to eat. We love to sit around the table and eat simple and tasty fuss free food. These fajitas look so tasty and the recipe seems easy to follow.

    Reply

  • Love how fresh and colourful everything looks. When people talk about eating a rainbow diet and rainbow foods, this is definitely what i envision. It looks great, love that you can leave a platter of food items on the dinner table and let everyone choose their own ingredients to roll up and eat.

    Reply

  • This looks absolutely amazing! I must admit I love Mexican, but I have never seen anything quite like this particular recipe. It sounds so good and it includes so many different veggies, which is good because I think I could get some roast capsicum past my hubby, but not lettuce or tomato.

    Reply

  • Love all the ingredients in this recipe, the addition of asparagus is fantastic as it can be a hard vegetable to include sometimes. Mexican food is one of my favourite types of meals as it is generally easy to cook and wonderful for leftovers for the next day for lunches or dinner.

    Reply

  • This looks so yummy and easy! I will have to put this on our list to try for our next Mexican night. I think a nice zesty home made salsa would be perfect for this dish! It also looks like a really good fun dinner for the kids to try! & not many dishes, what a bonus!

    Reply

  • Yum!! An absolute favourite of mine, I love steak fajitas and this looks like an excellent mid week meal. My favourite topping to lash into while eating them is pico di gallo, so much flavour. This has made me add it to this week’s dinner list, so I know what I’ll be picking up at the store tomorrow

    Reply

  • This looks delicious, I can’t wait to try this recipe. I really like the fact that this recipe looks delicious and the kids will definitely love this dish. Would could also make a double batch and have this meal over two or more nights or even a great dinner idea for when guests come over.

    Reply
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