- Serves 3
- 60 minutes
- Difficulty Easy
- 6 Ingredients
You can add onion, chives, parsley to the mix as well
Ingredients (serves 3)
- 3 Large Potatoes
- 2 Rashers Bacon, rind removed and finely chopped
- 1 Cup Grated Cheese
- 1 tablespoon butter
- milk
- salt and pepper
Method
- Cut spuds in half, and then slice a very small section off the bottom (skin side) so the will sit cut side up in a baking dish
- Roast for around 30-40 minutes, until insides are cooked.
- Scoop out pototo, leaving a shell approx 1 cm in thickness.
- Mash the potato with butter milk and salt and pepper, add cheese and diced bacon
- Spoon the mix back into the skins, top with extra cheese and bake until cheese is browned.
Notes
Lovley as a side dish to a good bit of steak
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