Hello!

  • Serves 3
  • 60 minutes
  • Difficulty Easy
  • 6 Ingredients

70 Comments

You can add onion, chives, parsley to the mix as well


Ingredients (serves 3)

  • 3 Large Potatoes
  • 2 Rashers Bacon, rind removed and finely chopped
  • 1 Cup Grated Cheese
  • 1 tablespoon butter
  • milk
  • salt and pepper

Method

  1. Cut spuds in half, and then slice a very small section off the bottom (skin side) so the will sit cut side up in a baking dish
  2. Roast for around 30-40 minutes, until insides are cooked.
  3. Scoop out pototo, leaving a shell approx 1 cm in thickness.
  4. Mash the potato with butter milk and salt and pepper, add cheese and diced bacon
  5. Spoon the mix back into the skins, top with extra cheese and bake until cheese is browned.

Notes

Lovley as a side dish to a good bit of steak

  • You had me at potato! I know these will be a firm favourite!

    Reply

  • I will love these. Thanks for the recipe.

    Reply

  • What a lovely side dish – thanks for sharing.

    Reply

  • A fantastic side dish for any meal or great to eat by themselves! Thanks!

    Reply

  • These sound like perfect comfort food, served with some sour cream. Yummo. Thanks for sharing.

    Reply

  • Thanks for sharing this wonderful side; thanks!.

    Reply

  • Great idea. Thanks

    Reply

  • Stuffed Spuds.

    Reply

  • Crispy, Cheesy and Yummy what more could we ask for .. thanks

    Reply

  • these are also great for parties or watching a footy game with the mates

    Reply

  • this is great for brunch, snacks and lunch boxes

    Reply

  • I think I just found a recipe for our tomorrow’s dinner. :)

    Reply

  • Id like to try this with zucchini yum

    Reply

  • Thanks for sharing this delicious looking spud recipe; love a good spud and butter, bacon and cheese just has to be a winner! :)

    Reply

  • Yum, great addition and compliment to many meals!

    Reply

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