This toad in the hole is a hearty family favourite!


Ingredients (serves 4)

  • 2 Tbsp Olive oil
  • 500g Sausages
  • 3/4 cup Plain Flour
  • 2 Eggs
  • 1 1/4 cups Milk
  • Pinch Salt
  • 1 heaped tsp Dijon or whole grain mustard

Method

  1. Preheat oven to 200°C. Pour oil into a deep roasting pan and place in oven for 5 minutes until hot.
  2. Add sausages to hot oil carefully. Cook for 10 minutes, turning once, or until just browned.
  3. Meanwhile, sift flour and salt into a bowl. Whisk eggs, milk and mustard together in a jug and add to flour mixture. Mix until smooth.
  4. Remove pan from oven. Carefully pour batter over sausages. Bake for 30 to 35 minutes or until puffed up and golden then serve with your choice of sides.

Notes... Serve with mashed potato, peas and gravy!
  • I’ve never seen a recipe for this I wonder what the kids would think. Might be worth a go.

    Reply

  • I’ve always wanted to cook this traditional dish. Thank you

    Reply

  • I tend to cut my sausages up when making this, but I like your idea better – quicker!

    Reply

  • I’ve never known what toad in the hole is. simple and looks delicious.

    Reply

  • This takes me back in time. Always a favourite as a kid. Thank you for sharing

    Reply

  • Easy dish for 4….what else you can ask for.

    Reply

  • Love Toad in the Hole, mum always cut the sausages to make them go further.


    • yes that is a great idea. this meal would feed us all anyway but i love having leftovers. can serve with vegies to make this stretch out a bit further as well

    Reply

  • this is a great use of a boring old snag – thanks for sharing!

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  • A very interesting recipe; thanks for sharing!.

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  • This is a funny name!

    Reply

  • looks interesting….ive always know toad in the hole as…having an egg in the middle of toast and cooking it.

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  • heheheh i like the name…… must taste good too :)

    Reply

  • I’ve heard of this (toad in hole) but never knew what it was – do you slice it up like a pie/quiche?

    Reply

  • I have never tried this. Thank you for sharing

    Reply

  • my pommie mate will live this one

    Reply

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