• Serves 4
  • 30 minutes
  • Difficulty Medium
  • 10 Ingredients


I love serving this with roasted veggies or some mash to soak up the sauce. its so easy and once you have the marsala in the cupboard its a go-to dish!

Ingredients (serves 4)

  • 4 veal fillets, sliced thinly
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 2 tablespoons unsalted butter
  • 2 cups mushrooms, thinly sliced
  • 1 clove garlic, minced
  • 1/2 cup dry Marsala wine
  • 1 tablespoon finely chopped fresh parsley
  • 1 teaspoon salt


  1. Combine flour, 1 teaspoon salt and pepper in shallow dish. Lightly coat cutlets with seasoned flour.
  2. Heat 2 tablespoons butter in a large nonstick frypan over medium heat until melted. Add mushrooms and garlic; cook and stir 5 minutes or until mushrooms are slightly browned. Remove from frypan
  3. Heat 1 tablespoon of butter in same frypan over medium heat until melted. Place 2 or 3 cutlets in frypan; cook 2 to 3 minutes or until veal is cooked through, turning once. Remove cutlets; keep warm. Repeat with remaining cutlets, adding extra butter as needed.
  4. Add Marsala to frypan; increase heat to medium-high. Cook and stir until browned bits attached to skillet are dissolved and wine is reduced by half. Stir in sautéed mushrooms, parsley and ¼ teaspoon of salt; heat through. Spoon sauce over cutlets. Serve immediately.

  • Don’t you flambe yours? This is the first recipe I ever flambed lol


  • such a classic recipe – thank you for sharing your version – will get myself a bottle of Masala and research ways to use the rest of the bottle!


  • I have heard so much about thus classic recipe but never got round to finding a recipe to make it


  • This is one for my partner,he loves veal! Thanks.


  • This looks great; perfect for family dinners!.


  • This looks really good! A nice recipe!


  • I absolutely love mushrooms. They are so good for you..


  • Anything with mushrooms is tasty. This looks mouth watering. Mmmm


  • Yum this looks great.


  • A beautifully heart-warming dish; thanks for sharing!.


  • This sounds like a very tasty combination.


  • mmm yummmo


  • I’ve tried a beef Marsala but not pork. Will give it a go.


  • Thanks again for sharing; made and loved.


  • Thanks for sharing this tasty looking recipe; it looks good.


Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like


Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating