This is a favourite with our whole family. You may need to make double, as everyone always asks for seconds! You can still make this dish if you don’t have any leftover roast chicken – just buy a cooked chicken from the shop. Too easy!


Ingredients (serves 4)

  • 100 g vermicelli rice noodles
  • 400 g cooked chicken, shredded
  • 1 Lebanese cucumber, julienned
  • 1 carrot, julienned or grated
  • 1 red capsicum, sliced
  • 2 handfuls bean shoots
  • 4 spring onions, thinly sliced
  • 1 handful mint leaves, chopped
  • 1 handful coriander leaves, chopped
  • 1 long red chilli, deseeded, and chopped (optional)
  • 1 handful peanuts, roasted and chopped
  • DRESSING:
  • 6 tablespoons lime juice
  • 2 tablespoons soy sauce
  • 2 tablespoons fish sauce
  • 2 tablespoons sesame oil
  • 1 - 2 garlic cloves, crushed
  • 1 long red chilli, deseeded, finely chopped (optional)
  • 1 tablespoon honey (optional)

Method

  1. Place noodles in a bowl of boiling water. Allow to soften for 3–5 minutes, then drain and rinse with cold water. Drain thoroughly.
  2. To make dressing, shake ingredients in a jar until combined. Taste and adjust to your liking.
  3. In a large salad bowl, mix chicken, cucumber, carrot, capsicum, bean shoots, spring onion, mint and coriander leaves. Add dressing and toss to coat. Then add softened noodles and gently toss to combine.
  4. Sprinkle with chilli and chopped peanuts.


  • Can’t wait to try and make but will be switching to pork yummy

    Reply


  • I think this would be lovely and tasty and nutritious.

    Reply


  • This is a recipe l would love to eat,so healthy and delicious,thanks!

    Reply


  • Yum. I can taste this already.

    Reply


  • This looks really lovely

    Reply


  • I used to make something similar but it was an Asian chicken crunchy noodle salad. They taste so good!

    Reply


  • This recipe looks perfect for my kids rainbow themed lunch box.

    Reply


  • A yummy, fresh meal for a summer evening. Delicious.

    Reply


  • oh this looks so healthy and this is the type of food my husband likes, so I am printing this to get the ingredients to let him try it

    Reply


  • one of the best recipes I have made from this site – absolutely delish


    • Thanks coastalkaryn. So glad you liked it. Its a favourite in our house. If you are looking for more fast, delicious and healthy dinner ideas, grab a copy of Summer TABLE. In fact, because you were so kind with your comments, I’d like to give you a discount. If you purchase through our website at hellotable, just enter the code summer15 for a 15% discount. I hope you enjoy a delicious summer!

    Reply


  • Oh my! This sound delicious and great for the warmer weather coming up

    Reply


  • Looks delicious! Thanks for the recipe.

    Reply


  • oh wow I have this book – yahoo must go look it up

    Reply


  • Oh divine. MoMs contributors are so creative

    Reply


  • love this recipe, so tasty

    Reply

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