There are two very good reasons this Sleeping Bear Pain au Chocolat recipe has gone viral. Firstly, it’s adorable. I mean actually almost too-cute-to-eat adorable. And secondly, it’s super, duper easy to make.

Digital creator Cristina Yin spends her time dreaming up some of the most unique and visually appealing recipes on social media. And one of her most popular is Sleeping Bear Pain Au Chocolate. A kiddie twist on a puff pastry and chocolate wonder hailing from France.

Cristina’s version is made using store bought puff pastry, little teddy bikkies and dark chocolate. So simple, yet so satisfy. It’s such a gorgeous after school snack that takes minutes to make.

Here’s what you’ll need to make Sleeping Bear Pain au Chocolat:

• Puff pastry
• Dark chocolate
• Tiny Teddy cookies
• Egg wash
• Icing sugar

Here’s a look at how she does it:

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A post shared by Cristina Yin (@cristina_yin)

Looking for more after school snack ideas? Here are some of our favourites:

• Choc Chip Corn Flake Cookies
• Fruit Skewers with Honeyed Yoghurt
• Cheese and Bacon Scrolls

What’s your go-to after school snack for the kids?