Spaghetti Bolognaise is excellent to heat up the next day!

great to read

the story is exellent

Lasagne, spagbol , stir fry, shepherds pie, tuna bake,

I make bulk lasagne, and freeze that, sometimes spaghetti bolognaise.

I freeze stews, rice-a-risso with mince, steak with gravy chicken with gravy, I also freeze gravy when i make it as well as stock also cooked chicken pulled apart put into containers for a cheats chicken dish be it pasta or stir fry also for toasted chicken sandwiches what ever I make I make double of and freeze deviled sausages.

I would agree I love my slow cooker. Fantastic invention for busy people. Always the old Legos pasta bake with mince and veggies added to a jar that is quick on a busy week night. I work full time as well, so totally understand.

I make a sausage curry with rice & it tastes better reheated the next day. I fry up sausages, then add onion, garlic & curry powder. Frozen vege ( cook for 5 mins in microwave if in a rush) or add fresh vege. make up instant gravy and add to fry pan! All done! Rice cooks in rice cooker at the same time.

you could al so try the cook4me cookers they can cook a meal in 3 minutes. and they even taste awesome

hi. The slow cooker is an awesome idea. Also, check out the ‘no time to cook’ cookbook by donna Hay. Recipes that are designed to be frozen and reheated. Good luck.

brown rice salad is my favourtie

why dont u try putting the slow cooker on in the morning then it eill be ready and heated by tea.