Yes you read right – raspberry cheesecake brownies! These taste as amazing as they look and sound.


  • 1 box fudgy brownie mix, plus ingredients called for on box (or whip up your own brownie)
  • 2 blocks cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 tsp. vanilla extract
  • pinch of  salt
  • 500 grams fresh raspberries
  • 1 tbsp sugar
  • 2 tbsp water

What’s your favourite dessert?

PLEASE share with us in the comments below

Image credit: Pixabay

  • Good classic flavour combination, and brownies are always a hit.


  • Mmmm, all my favourite desserts rolled into one. Can’t wait to try these


  • For a quick desert my family loves dump cake made with a packet cake mix and fruit served with custard. My oldest makes the best Black Forrest Cake to die for. Not made often but when he has time and a bribe he will make it.


  • A fresh passionfruit Cheesecake!!


  • I love tiramisu and chocolate pudding and I do like a bit of cheesecake sometimes.


  • My favourite dessert is anything choc mint, however I’m very partial to a cheesecake of any kind. This fits the bill, definitely.


  • My favourite dessert used to be my Nanna’s trifle. I’ve never been able to make it the same so my favourite now is cheesecake. I love creating all different types (my family loves me making them too).


  • I make a nutella brownie cheesecake. It has a nutella brownie base, nutella cheesecake and topped with a nutella ganache. Super decadent and delicious. This sounds totally divine as well.


  • It looks beautiful !


  • Wow these look sooo decadent ..love the ingredients oh so yumm. THanks for sharing.


  • Love these and my husband will too. He really loves my no-bake lime cheese cake.


  • Oh yum! I’ve been wondering how to do this sort of thing since watching Paul Hollywood make something similar in New York in his City Bakes show recently. Looked so good and if this recipe is half as good it will be a winner. Yum!


  • You could do the swirl in the shape of a heart. You could also do that with a wedding anniverary or engagement party cake.
    If you don’t like raspberries you could use different berries


  • Love all the ingredients,it sound’s wonderful!


  • The final swirl is so lovely. This could be a great recipe for Valentine’s Day!


Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like


Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating