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Be still our beating hearts, the perfect cake for cheese lovers has been launched and there’s no use trying to resist.

Salt Meats Cheese has released the most stunning savoury cake, a 1kg brie wheel wonder topped with charcuterie, fresh and dried fruit, nuts and edible flowers. It’s un-brie-lievable.

Salt Meat Cheese Brie Cake 1

Salt Meat Cheese Brie Cake 2

Salt Meat Cheese Brie Cake 3

Salt Meat Cheese Brie Cake 4

We’re not being cheesy when we say this $99 delight needs to be front and centre at your next celebration, because it ticks every box. Savoury, with the sweetness of fruits and a show stopping riot of colour, it’s the perfect party centrepiece.

Salt Meats Cheese Brie Cakes are available from Drummoyne in Sydney, Newstead in Brisbane, and Surfers Paradise –  but you need to give at least 36 hours notice to get your hands on this ultimate cheese-lovers cake.

Is this the birthday cake of your dreams? Let us know in the comments below.

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  • Wow my husband will be so happy to get one like this.

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  • This looks amazing but I’ll stick to cake!

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  • This looks amazing!!

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  • That looks so good. Love cheese.

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  • I NEED THIS OMG I have a cheeseboard as a cake every birthday because I don’t like sweets!

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  • Hubby is a diabetic & never get’s to enjoy a birthday celebration of sugary deliciousness so this brie cake is a perfect addition for his upcoming 70th Birthday!

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  • This is such a clever idea!

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  • That’s such a clever idea and so easy to copy :)

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  • Wow this cake looks so delicious and inviting

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  • This looks great! Yum!

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  • I think this is lovely for a party ! Must be quite easy to make one yourself :) As a vegetarian I wouldn’t like to see any meat or fish on top.

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  • This looks so pretty, as wouldn’t be able to bring myself to cut it.
    A very clever idea to replace a traditional birthday cake

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  • This looks really unappealing to me.

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  • This looks stunning but it’s not the cake for me! Give me sweet any day.

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  • Ok this looks and sounds amazing. I am such a foodie and love my cheese!!

    Reply

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