• Makes 30
  • 20 minutes
  • Difficulty Easy
  • 6 Ingredients


A quick and easy version of the classic boiled orange cake. Using the marmalade means no need to boil the oranges or add any other sugars.

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Ingredients (makes 30 mini cakes)

  • 2 cups Orange Marmalade
  • 1 cup Dessicated Coconut
  • 3 Eggs
  • 1/2 cup Natural Yoghurt
  • 2 cups Almond Meal
  • 1 cup Vanilla (or orange flavoured) Icing


  1. Preheat oven to 160 degrees celcius (fan forced) - 170 degrees celcius (non fan forced)
  2. Combine all ingredients, except the icing, in a food processor and blend until well combined and smooth.
  3. Spray a 24 cup non stick mini cupcake tray with cooking spray.
  4. Fill each cup with mixture to about 3mm from top of cup (these don't rise much when baked so you don't need to worry about overflow).
  5. Bake for 10 - 20 minutes depending on your oven. You may need to rotate the tray halfway through. These are cooked when a skewer comes out clean.
  6. Allow to cool completely then top with icing and a little toasted coconut or a small piece of orange rind from the marmalade.

  • Happy to have discovered this recipe – very pretty and sure to be delicious; and great time saver recipe!


  • What a great idea to use Marmalade – love this recipe!


  • gotta love recipes like this! easy to make and they are delicious!


  • Love that it is GF, so making it easier for the family as can cook only one cup cake mixture up.


  • I do love these decadent looking baby marmalade cakes – they are going to make many people very happy!


  • These look beautiful, can’t wait to make some.


  • They sound so delicious ????
    Can’t wait to try them


  • OH YUMM. these look and sound delicious Nikki …was also thinking poppy seeds would also go well in these. thanks for sharing.

    • I love your idea to add poppy seeds to these delicious looking cakes.


  • The video is really inspiring indeed. And I absolutely love the use of coconut, almond meal and yogurt!


  • These look so good! Not something I would have thought of making (using marmelade) but I may have been drooling watching the video :)


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