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  • Serves 12
  • 1 hours
  • Difficulty Easy
  • 7 Ingredients

38 Comments

If you’re after a Baked Cheesecake Recipe that has been tried, tested and tested again, this is it!

MoM Member Leonie is an absolute whizz on the kitchen and we are lucky enough to have many of her recipes here at MoM CookClub.  This Baked Cheesecake Recipe is a delicious and very easy way to make a baked cheesecake that is sure to impress.

She tells us “This Baked Cheesecake Recipe is my Mother-in-Law’s recipe and it never fails. It can be topped with berries, mango or anything in season. I have also added berries to the mixture before baking”.

Our tips when looking for the best Baked Cheesecake Recipe …

  1. Look for a Baked Cheesecake Recipe that is simple to follow
  2. Go for a Baked Cheesecake Recipe that doesn’t have loads of complicated ingredients
  3. Use a Baked Cheesecake Recipe that has ingredients that are readily available in any supermarket.
  4. If you’re going to make a Baked Cheesecake Recipe, go for it and ENJOY.  Use full cream products and lovely rich biscuits for the cheesecake base.
  5. This Baked Cheesecake Recipe is definitely a sometimes food but we want you to enjoy every mouthful.

Which cream cheese do we think is the best for this Baked Cheesecake Recipe?

Well in Australia, the most popular cream cheese is Philadelphia Cream Cheese.  Available in blocks, tubs and also with some really delicious varieties (like Caramilk)!

Once you’ve tried this Baked Cheesecake Recipe, we’d love you to come back and give us your thoughts in the comments below.  

Don’t forget that if you have a recipe like this Baked Cheesecake Recipe that you’d like to share, we LOVE sharing recipes from members.  Just whip up your favourite recipe, take a photo and then share it with thousands of other Mums by POSTING YOUR RECIPE.


Ingredients (serves 12)

  • 2 cups biscuit crumbs (Yo Yo, Scotch Finger or Marie)
  • 125 grams Butter
  • 3 x 250g packets Cream Cheese
  • 1 teaspoon Vanilla Essence
  • 1 desertspoon Lemon Juice
  • 2 Eggs
  • Pinch Salt

Method

  1. TO MAKE THE CHEESECAKE BASE: Crush biscuits finely in a food processor, add melted butter and mix well. Press into base of 22cm greased springform tin.
  2. TO MAKE THE CHEESECAKE FILLING: Beat the cream cheese gradually adding the sugar, lemon, vanilla, salt, eggs and salt. Beat constantly until the filling has a beautifully smooth consistency.
  3. Place the springform tin onto a baking tray. Pour the filling onto the base then bake in a slow oven (130-140 degrees) for approximately 45 minutes. To test if the filling is cooked, gently wiggle the tin. The filling should be fairly solid and not move too much. If you find the top of the cheesecake begins to get too brown before it is set, move down in the oven or gently cover with foil.
  4. Once set, turn off the oven and leave the cheesecake in the oven to cool.
  5. Once the cheesecake has cooled and fully set, remove the sides of the springform tin and decorate with berries (or whatever else you feel like) and dust with icing sugar.
  6. This Baked Cheesecake Recipe will keep for up to a week in the fridge in an airtight container.

  • I love home made cheese cake. They always taste good.

    Reply

  • Just my opinion but I don’t find baked as good as the ones set in the fridge.

    Reply

  • I’m a bit fan of using Marie biscuits for my cheesecakes

    Reply

  • This is just so scrumptious, great recipe

    Reply

  • Cheesecakes are such a winner, and the classic recipes still rate as super delicious.

    Reply

  • This sounds a tad easier than mine. Thanks for sharing.

    Reply

  • This sounds so simple even I might be able to bake it. Only time will tell.

    Reply

  • This looks simple and yet so yum. I can’t wait to try it.

    Reply

  • I love baked cheesecake! Yum!

    In step 2 of the method it says to add sugar to the cream cheese however, there is no sugar listed in the ingredients..

    Reply

  • That looks yum and it’s easy to make ,I will definitely try it.

    Reply

  • Yum, my mouth is watering. I love that this is the basic recipe, I can add so many different things to jazz it up so we never get bored with it

    Reply

  • This sounds and looks delicious and the best part is that it seems so simple and easy to make.

    Reply

  • I like that this cheesecake has minimal ingredients. Easy to make as well.

    Reply

  • We would love to experiment with different toppings, amazing!

    Reply

  • Looks delicious, sounds easy, will have to give it a try

    Reply

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