Very nice as after school snack with a glass of milk. Great for picnic , dayouts and roadtrip.


Ingredients (makes 24 cookies)

  • 1 & 1/2 Cup Plain Flour
  • 1 Large Egg
  • 1 Cup Hazelnut spread
  • 1/2 Cup Raw Sugar
  • 1/2 Cup Grated cooked Beetroot (steamed or boiled)
  • 1/2 Cup Almond meal
  • 1/2 Cup Chopped Walnut ( Coarsely or chunky as preferred)

Method

  1. Pre heat oven at 180c (160c for fan forced). Line a baking tray with baking paper.
  2. In a mixing bowl lightly whisk an egg. Add hazelnut spread and mix well using a spatula. Add all other ingredients except walnuts and form a dough.
  3. Add walnuts and mix well using hands.
  4. Pop the dough in fridge for 10 mins. This step is optional but makes easier to scoop dough.
  5. Using a spoon scoop some dough and form a ball. Arrange balls of dough on baking tray and press with wet finger or bottom of a glass.
  6. Bake cookies for 9-12 mins (based on individual oven temperature). Let it cool on wire rack. Enjoy warm or store in jar for 3-5 days.
  7. Makes around 24 cookies

Notes... Tinned Beetroot don't work well.

  • Interesting and a nice colour too thanks! I would love to give beetroot a try in baking thanks

    Reply


  • This is different. Thanks for the recipe.

    Reply


  • I did not realize beetroot was so versatile.

    Reply


  • I am so glad you all liked it. Enjoy :)

    Reply


  • A timely recipe for Christmas – a plate of these yummy looking cookies layered with green cookies would look festive and tempting.

    Reply


  • hmm I am not a fan normally of beets but i have been enjoying them in a beetroot dip, maybe I can give this a try because it does sound really yummy with hazelnut spread and walnuts and almond meal – might give it a try this weekend – thanks for sharing :)

    Reply


  • What an interesting recipe – love beets so will definitely try!


    • I love beets too and they really are easy to get into recipes and they are so delicious too.

    Reply


  • Thank you for providing this, looks interesting. Will pin for later when I can get hold of some beets.

    Reply


  • A very unique recipe that we would love to try, thanks!

    Reply


  • A recipe that is new and interesting,thanks!

    Reply


  • This is so original! I’d love to try them and see how they taste. :-)

    Reply

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