Hello!

  • Difficulty Easy
  • 7 Ingredients

46 Comments


Ingredients

  • 1 can beetroot, diced
  • 1/2 cup whole walnuts, toasted and roughly chopped
  • 100 gm feta
  • 2 tsp red wine vinegar
  • 2 tsp honey
  • 3 tbls oil
  • 1 tsp oregano

Method

  1. Toss beetroot with the feta and walnuts.
  2. To make the vinaigrette- In a metal bowl, whisk together the vinegar, honey, and Herbs While whisking, slowly drizzle in the olive oil and whisk vigorously to emulsify the vinaigrette. Season with salt and pepper, to taste. Pour the vinaigrette over the beet mixture and toss to combine. Chill the salad and serve cold or room temperature.

  • Thanks for the recipe. I must give it a go.

    Reply

  • Mmm, yummie !
    I would prefer to use fresh beetroot, as the tinned variety nearly always has a BPA lining and sugar added. For me without the vinaigrette, just with a bit of black pepper, Himalayan sea salt and some cloves of garlic.

    Reply

  • I love beetroot and I love a good salad with healthy and good for you nuts – a wonderful salad.

    Reply

  • A lovely salad; perfect to share, thanks!.

    Reply

  • oh fabulous colors and honey yum!

    Reply

  • This sounds delicious, thank you :)

    Reply

  • also i can’t wait to try this

    Reply

  • this looks great and it’s such a yummy idea! thanks for posting!

    Reply

  • I dont eat beetroot but my mom would love this.

    Reply

  • beetroot and feta go so well together, thanks for this recipe

    Reply

  • Might try this with the next batch of beetroot we harvest from the garden. Will tweak the recipe a little as it’s hard to go back to can beetroot since growing fresh :-)

    Reply

  • the walnut is such a great additive

    Reply

  • love the creamy feta and crunch from the nuts

    Reply

  • I just love the colour of beetroot

    Reply

  • the walnuts add some great crunch

    Reply

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