• 40 minutes
  • Difficulty Easy
  • 6 Ingredients


These Caramel Tarts are just so easy and quick.


  • 4 ozs (115 g) unsalted butter softened on bench to room temp.
  • 4 ozs (115 g) castor sugar
  • 1 1/4 cups self raising flour
  • 1 egg
  • 1 tin Nestle's Top'N'Fill Caramel
  • 1 carton Whipping cream


  1. Put butter in a bowl that will fit into the fridge. Add castor sugar and mix together until creamed.
  2. Add egg and beat well.
  3. Add flour and fold it in. This will come together when you stir. Do not overstir.
  4. Place the bowl with the mixture into the fridge for at least 1/2 hour before using it. Put plastic wrap over the bowl.
  5. Flour the surface where you are working and keep the rolling pin floured sparingly. Roll out the pastry. Cut the pastry into rounds. Use a spatula to lift the cut pastry and place in greased trays.
  6. Bake in a moderate oven, watch them, about 10-15 mins until lightly browned. Cool.
  7. Pour caramel into tarts. Refrigerate until set. Pipe whipped cream on top. Eat and enjoy.


When using the mixture, always choose the cooler time of the day or night.

  • Caramel tarts are a favourite flavour for tarts – so decadent!


  • A fab caramel tart recipe,too easy and too delicious!


  • Oh my. I love caramel tarts. thanks for posting.

    • Such a good tart to have with a good strong cup of coffee – the flavours complement each other.


  • A great little tart shell that I could use for other fillings, thank you for this.


  • These look so delicious, I love caramel anything caramel and I’m already putting it in my cook book. Thanks for sharing such a great recipe


  • These look so good.


  • This looks absolutely delicious


  • These are amazing if you make them with ginger nut biscuit bases. Heat them over a mini muffin tray to soften then push them into the holes to make little nests. Once cooled, remove and spoon caramel in!


  • Simple easy and yummy. Love this recipe.


  • mmm, 48 and never tasted a caramel tart… you make them look yum though!


  • Looks good but doesn’t taste as nice as when you boil condensed milk then it’s amazing!


  • These look yummy! Thanks for sharing.


  • Yum. I love caramel tarts.


  • Oh these would not last (even hidden in the back of the fridge!) YUM!


  • Oh! They are simply adorable!!


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