Ingredients (makes 10 servings)

  • 150g Butter
  • 200g Soft brown sugar
  • 225g Grated Carrot
  • 2 Eggs
  • 200g SR flour
  • 3 tsp Baking powder
  • 1 tsp Cinnamon powder
  • 1 tsp nutmeg
  • 100g Seedless rasins
  • 3 tbsp milk
  • 225g cream cheese (Philadelphia)
  • 40g Icing sugar
  • 1 tsp Lemon juice

Method

  1. Melt butter and add sugar, carrots and eggs and beat together.
  2. Fold in all dried ingredients
  3. Add rasins, and milk and put into a lined 8 inch tin and bake for 40 mins until cooked 180C
  4. Cool in tin
  5. For topping cream together cream cheese, icing sugar and lemon juice till smooth and spread over the top of cake.

Notes... You can add 50g chopped walnuts if you like nuts. You can make patterns on the cake with a fork or smooth the icing over.

  • The recipe I have used was with nuts though I wouldn’t mind some fruit instead yumm

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  • carrot cake is my all time favourite cake – one of the only cakes that I love that has vegies in it! – this cake in particular looks very pretty I love the design on the icing – thank you for sharing your recipe

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  • Carrot cake is my favourite cake,thanks for your recipe!

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  • I love how you iced the cake and included the detail with the fork – very clever.

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  • A simple recipe which looks amazing and perfect to share; thanks!.

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  • Yum! It looks really great! A nice recipe!

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  • Sounds yum going to give this a go with my toddler

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  • I love carrot cake and you’re selling your recipe to me with your photo! So great!

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  • Thanx for sharing this yummy recepie

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  • Thank you for sharing this recepie

    Reply


  • Yum carrot cake! Love the cream cheese frosting!

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  • Yes totally with Walnuts … thanks for sharing.

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  • Looks so pretty, love carrot cake.

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  • Looks so retry, love carrot cake.

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  • yummy thanks so much for sharing this recipe

    Reply

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