• Makes 10
  • 15 minutes
  • Difficulty Easy
  • 13 Ingredients


Ingredients (makes 10 servings)

  • 150g Butter
  • 200g Soft brown sugar
  • 225g Grated Carrot
  • 2 Eggs
  • 200g SR flour
  • 3 tsp Baking powder
  • 1 tsp Cinnamon powder
  • 1 tsp nutmeg
  • 100g Seedless rasins
  • 3 tbsp milk
  • 225g cream cheese (Philadelphia)
  • 40g Icing sugar
  • 1 tsp Lemon juice


  1. Melt butter and add sugar, carrots and eggs and beat together.
  2. Fold in all dried ingredients
  3. Add rasins, and milk and put into a lined 8 inch tin and bake for 40 mins until cooked 180C
  4. Cool in tin
  5. For topping cream together cream cheese, icing sugar and lemon juice till smooth and spread over the top of cake.


You can add 50g chopped walnuts if you like nuts. You can make patterns on the cake with a fork or smooth the icing over.

  • I have been craving carrot cake!!! This recipe looks so simple. I need to try it!


  • I love the decoration on top. Very simple but effective.


  • I love Carrot cake – a good recipe, thank you!


  • Still love the simple but effective decoration on this cake.


  • I heard alot about this cake that its very delicious now i will surely try this one


  • The recipe I have used was with nuts though I wouldn’t mind some fruit instead yumm


  • carrot cake is my all time favourite cake – one of the only cakes that I love that has vegies in it! – this cake in particular looks very pretty I love the design on the icing – thank you for sharing your recipe


  • Carrot cake is my favourite cake,thanks for your recipe!


  • I love how you iced the cake and included the detail with the fork – very clever.


  • A simple recipe which looks amazing and perfect to share; thanks!.

    • The decoration is simple but continues to impress me.


  • Yum! It looks really great! A nice recipe!


  • Sounds yum going to give this a go with my toddler


  • I love carrot cake and you’re selling your recipe to me with your photo! So great!


  • Thanx for sharing this yummy recepie


  • Thank you for sharing this recepie


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