• Makes 1
  • 180 minutes
  • Difficulty Medium
  • 9 Ingredients


Enjoy this cheesecake in the weekend – yum :)

Ingredients (makes 1 Cheesecake)

  • 1 1/4 cup Sweet Biscuits Crumbs
  • 80 gr Butter, melted
  • 1 cup Cream
  • 3/4 cup Sugar
  • 3 tbs Gelatine, dissolved in 1/4 cup boiling water
  • 500 gr PHILADELPHIA Cream Cheese, softened
  • 1/4 cup Fresh lemon juice
  • 50 gr Konnyaku jelly powder, dissolved in 250 ml water
  • 150 gr Dark chocolate


  1. Combine biscuit crumbs and butter and press into the base of a 20cm/8" springform pan, chill.
  2. Beat cream and sugar until smooth. Beat in gelatine mixture until just combined. Add cream cheese and lemon juice, continue beating until smooth. Pour mixture into prepared base and refrigerate 3 hours or overnight.
  3. Boiling Konnyaku Jelly Powder with water until dissolve. Allow to cool slightly and then gently pour over the filling. Melting dark chocolate and pour into heart chocolate mould, set aside until cool. Decorate the cheesecake with heart chocolate and fresh strawberry before serving.

  • Your cheesecake look’s gorgeous,well done!


  • This looks delicious and your presentation in the photo is amazing!


  • I love the colour of this cheesecake; it looks so gorgeous and I just want to eat it! Thanks for sharing this cheesecake; I love the decoration on top of the cheesecake. Good job!


  • thanks for posting this great recipe


  • yeah lovely decorating
    this cake sounds great


  • Oh my this cheesecake is awesome, so love your decorating skills. Well done. thanks for sharing.


  • looks great, thanks for sharing


  • Looks too good to eat a delicious treat


  • Yummm this looks amazing!


  • That looks great thanks for sharing.


  • Just love the decoration of this cake.


  • I love strawberries, thanks for sharing


  • that looks fabulous, what a wonderful dessert, printing this out , thanks for sharing


  • Another cheesecake YUM thank you – oh wow it looks so good how clever are you! Well Done!


  • This looks yummy. One problem – one family member (a child) doesn’t like jelly.
    I also have to make sure that the crumbs and dark chocolate are gluten free or another family member misses out


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