Hello!

  • Serves 2
  • 35 minutes
  • Difficulty Medium
  • 12 Ingredients

15 Comments

Have you ever tried cooking paella? Your family will love this recipe, try something different tonight!

Gluten free food is becoming extremely popular and last week marked Coeliac awareness week. Coeliac disease affects approximately 1 in 70 Australians. However, around 80% currently remain undiagnosed. This means that about 330,000 Australians have coeliac disease but don’t yet know it.
The rising popularity of gluten free food is a testament to the increasing amount of people becoming more conscious of their eating habits, as well as the number of people now diagnosed with coeliac disease, recognised as gluten intolerant or who just prefer less gluten in their diets.
Tilda’s entire product range contains no artificial colours, flavours and preservatives, is easily digestible and gluten free making it ideal for people who are gluten intolerant and diagnosed with coeliac disease.

Ingredients (serves 2)

  • 225g Tilda Easy Cook Basmati Rice or Tilda Pure Basmati Dry Rice
  • 1 chicken breast
  • 4 tbsp olive oil
  • 1 large onion, finely chopped
  • 1 garlic clove, crushed
  • 1 tsp ground turmeric
  • 115g chorizo sausage, peeled
  • 600ml gluten-free chicken stock
  • 4 tomatoes, skinned, seeded and chopped
  • 1 red pepper, seeded and sliced
  • 115g frozen peas
  • Salt and black pepper

Method

  1. Heat the oil in a large non-stick pan and brown the chicken on both sides. Place in the oven on 180°C for 12 minutes.
  2. Add the onion and garlic, and stir in the turmeric. Cook for 2 minutes.
  3. Slice the chorizo and add to the pan with the rice and stock. Bring to the boil and season to taste, then cover and continue to cook on a medium heat for 15 minutes.
  4. Add the chopped tomatoes, sliced red pepper and frozen peas, and cook for a further 10 minutes until the rice has absorbed the stock.
  5. Slice the chicken breast and place on the presented paella.

  • Sounds delicious! Bet it tastes amazing.

    Reply

  • Fantastic! Thank you very much for sharing! Looking forward to trying it! :D

    Reply

  • love the deconstructed version – and gluten free is right in my laneway. thanks

    Reply

  • The paella l have eaten out and l loved it,so l use your recipe and give it a go!

    Reply

  • Thanks for sharing this recipe. Absolutely beautiful.

    Reply

  • i like everything that has chicken

    Reply

  • I love paella, me and hubby always fight over pronunciation thought only downside ever! It’s the best , thanks for sharing.

    Reply

  • This sounds delicious! It’s interesting how much Mexican food is gluten free.

    Reply

  • It looks really nice!

    Reply

  • This is so much like the INdian biryani; awesome

    Reply

  • This sounds really filling, nutritious and delicious thanks!

    Reply

  • I love Paella as it is so easy to cook and it fills up every hungry tummy. Thanks for this recipe for Paella.

    Reply

  • Something different :-)

    Reply

  • I love paella but have never cooked it myself. But after reading this recipe I will be giving it a go very soon.mthanks for sharing!

    Reply

  • oooh yummm looking good cant wait

    Reply

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