Hello!

  • Serves 2
  • 35 minutes
  • Difficulty Medium
  • 12 Ingredients

15 Comments


Ingredients (serves 2)

  • 225g Tilda Easy Cook Basmati Rice or Tilda Pure Basmati Dry Rice
  • 1 chicken breast
  • 4 tbsp olive oil
  • 1 large onion, finely chopped
  • 1 garlic clove, crushed
  • 1 tsp ground turmeric
  • 115g chorizo sausage, peeled
  • 600ml gluten-free chicken stock
  • 4 tomatoes, skinned, seeded and chopped
  • 1 red pepper, seeded and sliced
  • 115g frozen peas
  • Salt and black pepper

Method

  1. Heat the oil in a large non-stick pan and brown the chicken on both sides. Place in the oven on 180°C for 12 minutes.
  2. Add the onion and garlic, and stir in the turmeric. Cook for 2 minutes.
  3. Slice the chorizo and add to the pan with the rice and stock. Bring to the boil and season to taste, then cover and continue to cook on a medium heat for 15 minutes.
  4. Add the chopped tomatoes, sliced red pepper and frozen peas, and cook for a further 10 minutes until the rice has absorbed the stock.
  5. Slice the chicken breast and place on the presented paella.

  • Sounds delicious! Bet it tastes amazing.

    Reply

  • Fantastic! Thank you very much for sharing! Looking forward to trying it! :D

    Reply

  • love the deconstructed version – and gluten free is right in my laneway. thanks

    Reply

  • The paella l have eaten out and l loved it,so l use your recipe and give it a go!

    Reply

  • Thanks for sharing this recipe. Absolutely beautiful.

    Reply

  • i like everything that has chicken

    Reply

  • I love paella, me and hubby always fight over pronunciation thought only downside ever! It’s the best , thanks for sharing.

    Reply

  • This sounds delicious! It’s interesting how much Mexican food is gluten free.

    Reply

  • It looks really nice!

    Reply

  • This is so much like the INdian biryani; awesome

    Reply

  • This sounds really filling, nutritious and delicious thanks!

    Reply

  • I love Paella as it is so easy to cook and it fills up every hungry tummy. Thanks for this recipe for Paella.

    Reply

  • Something different :-)

    Reply

  • I love paella but have never cooked it myself. But after reading this recipe I will be giving it a go very soon.mthanks for sharing!

    Reply

  • oooh yummm looking good cant wait

    Reply

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