• Makes 12
  • 30 minutes
  • Difficulty Easy
  • 8 Ingredients


A tasty variation on a cinnamon donut.

Ingredients (makes 12 Cupcakes)

  • 125 grams Butter, softened
  • 125 grams Sugar
  • 125 grams Self raising flour
  • 2 Eggs
  • 1 teaspoon Ground cinnamon
  • 3 tablespoons Milk
  • 1 tablespoon Cinnamon, for topping
  • 1/4 cup Sugar, for topping


  1. Preheat your oven to 190°C and line the muffin tray with cases.
  2. In your mixing bowl, cream the sugar and butter using an electric beater on high for a minute or two. Once creamed, add the eggs and beat on low for another minute.
  3. Add the flour and cinnamon and mix by hand, before adding the milk little by little until you have a batter consistency.
  4. Spoon the mixture into the cupcake cases, filling each one evenly around 3/4 of the way full. Place on the middle shelf of the oven and bake for 15 minutes, or until golden and the cake springs back when touched.
  5. After taking out of the oven, leave for a few minutes. Meanwhile mix the cinnamon and sugar until combined.
  6. Dunk the top of each cupcake in the sugar cinnamon mixture, make sure the top is completely covered.


Eat while warm.

  • Yum . I love cinnamon doughnut and those muffins must be go.


  • I wish that we had a ‘recipe book’ here that we could save all of our favourite recipes in…


  • Yum! Yum! Yum! A great morning or afternoon treat with a cuppa.


  • Simple doughnuts without the oil. Perfect


  • Cinnamon and sugar are a match made in heaven !


  • These sound delicious, love the simple ingredients list too!


  • Great recipe it’s seems very special!


  • I love donuts but used to hate the greasy feeling that was left on your fingers. Definitely going to make these soon


  • Yum. I’ve made these before and my oh my are they tasty. Can never stop at 1


  • Donuts are my favourite so I totally need to try these


  • Yumm yumm yumm tgey sound delicious and so cute!


  • I will have to try these we have made the packet ones which were good as well


  • Mmm.heat up well in the microwave for a few seconds then have with a scoop of ice cream .mmmmmm


  • The kids would love these for an after school snack.


  • This is great for afternoon tea.


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