• Serves 4
  • 2 hours
  • Difficulty Medium
  • 11 Ingredients


A family favourite that the kids absolutely love! Warm, filling and great after an active day outside.

Ingredients (serves 4)

  • 600g Lean Beef Mince
  • 2 teaspoons Olive Oil
  • 1 Brown Onion, chopped
  • 2 cloves Garlic
  • 750 g Tomato Pasta Sauce
  • 1 teaspoon Oregano
  • 1/2 Cup Red Wine
  • 250g Fresh Lasagne Sheets
  • 2 Cups Thickened/double Cream
  • 2 Cups Cheddar Cheese, grated
  • 1/2 Cup Parmesan, grated


  1. Preheat the oven to 180°C (160°C fan forced). Lightly grease a 25cm square, 7cm deep baking dish.
  2. Heat oil in a saucepan over medium heat. Add onion and garlic and cook for approximately 3 minutes, or until brown. Add mince and cook until brown. Add the pasta sauce, wine and oregano, and season with salt and pepper. Bring to the boil, and then reduce to low heat. Simmer uncovered until sauce has thickened (approximately 40-45 minutes), and then remove from the heat.
  3. Spoon ½ cup mince (or vegetarian alternative) over the base of the dish, and place ¼ of the total pasta sheets on top. Spoon another ½ cup mince, and drizzle cream on top. Repeat layers as necessary. Top with remaining pasta sheets and cheddar cheese. Sprinkle with parmesan and cover loosely with foil.
  4. Bake for 45-50 minutes. Remove foil and bake for a further 15 minutes or until cheese is golden. Stand for 5-10 minutes before serving.


Vegetarian alternative to mince: Combine: • 1 large egg • 750g ricotta cheese • 600g chopped spinach leaves, thawed and squeezed dry

  • Yes, Yes, Yes … This I would love so very much. YUM.


  • I love lasagne after many years of cooking it, I’ve perfected it. Not sure im wanting to try another when mine is so good


  • the photo look amazing. thank you for sharing.


  • Lovely to have on a cold night. Beautiful, Thanks


  • This looks so good thanks for sharing this recipe


  • what a great recipe! going to have to try but make some tweaks of my own (by adding some grated veggies of course)


  • Nothing beats a classic. This looks extremely delicious. YUM!


  • I’m going to try the vegetarian alternative. Thanks for the recipe.


  • Lasagna is a great comfort food love it


  • Happy to say I have perfected the yummy lasagne. My secret is in the cheese sauce, get that right and it’s a guaranteed hit


  • This is just wonderful – thanks for sharing.


  • Lasagne is the best. I must admit to not making it that often from fresh but this has inspired me!


  • Lasagne is a family favourite in our home, however it’s my Mum’s version that my son longs for, rather than mine! So, I often get her to make it for her fave grandson!!! A win win.


  • Good timing, am starting to plan meals for the week and this would be perfect.


  • I was wondering where the cream went I have never used cream in my lasagne. Love a good lasagne though. 500g of mince makes 3 days of lasagne here I add so much.


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