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  • Makes 12
  • 30 minutes
  • Difficulty Easy
  • 7 Ingredients

134 Comments

Corn Beef Fritters are such a yummy way to use up left over Corned Beef!

We love how versatile this recipe is from Sandi – if you don’t have Corned Beef, you could switch out for Ham, Chicken, Salmon or Tuna.

And you can really dial up the vegetable content if you want to – add a 1/2 cup of corn kernels, a 1/4 cup of spring onions, some grated carrot or even some grated zucchini.

Corn Beef Fritters can be oven baked on some baking paper and sprayed with olive oil but they really are the most sensational if shallow fried so that they crisp up all around the edges.

Serve your corn fritters with a side of sweet or garlic potato mash, in a wrap with a salad or with a big plate of freshly steam vegetables. Leftover Corn Beef Fritters are also brilliant for school lunchboxes (or work lunchboxes) or just for you.

If you’re wondering about sauces … barbecue or tomato sauce is always a winner.  Or you might like to try a homemade Tomato Relish Recipe or Corn Relish both recipes from other MoM Members.


Ingredients (makes 12 Fritters)

  • 1 cup Left over corn beef
  • 1 3/4 cups Self raising flour
  • 1 teaspoon Salt
  • 1 cup Milk
  • 1 tablespoon Melted butter
  • 1 Onion, finely chopped
  • 1 tablespoon Parsley

Method

  1. Cover the bottom of a heavy based fry pan with vegetable oil and preheat to medium. Combine all ingredients except meat & onion making a batter then add meat & onion, gently mixing together.
  2. Using a tablespoon scoop filling into pan ( use a second tablespoon to scrape )
  3. Fry until golden and turn over and repeat.

How does this recipe compare to the way you make your Corn Fritters?  Or are you new to the World of Corn Fritters?

Here's a few more recipes that are similar to Corn Fritters that you might like to try:
  • Thanks for such a simple recipe – and if you are vegan, just leave out the meat! Thanks for sharing

    Reply

  • The Hubby would love these, great for a quick lunch option!

    Reply

  • Anything with corned beef is good for me. I never thought to do this

    Reply

  • Fantastic idea for no waste

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  • Great idea and a good alternative to just having leftovers on Sangas. I love ways to avoid wasting food.

    Reply

  • Had never considered this. We only ever use leftovers on a sandwich. Yum!!

    Reply

  • I love simple recipes!

    Reply

  • I love this simple recipe.

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  • So simple and delicious

    Reply

  • I would love to try this.

    Reply

  • Sounds like a perfect way to use up leftovers.

    Reply

  • These sound really good, one to save that’s for sure!

    Reply

  • Hey this is such a great idea for a sandwich free lunch.

    Reply

  • How timely is this recipe with Christmas coming up and all the leftovers that usually brings – could be even more this year, or less, depending on whether we think we will be able to mingle and buy up big, then find we are on our own over Christmas like Mothers and Fathers Day, etc. here in Melbourne. The variants one can make on the Corn Fritters recipe is endless. Thanks for reminding me and for your recipe.

    Reply

  • Now I need a corned beef recipe haha

    Reply

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