• Serves 4
  • 25 minutes
  • Difficulty Easy
  • 7 Ingredients


This homemade risotto is so creamy you will have people coming back for more.

Ingredients (serves 4)

  • 1 Cup Arborio rice
  • 1 Litre Vegetable stock
  • 1 Medium Sweet potato peeled and cut into small cubes
  • 1 Small Brown onion finely chopped
  • 1/2 cup each Canned corn and frozen peas
  • 1/3 cup Parmesan cheese grated
  • 1 Tbsp Extra virgin olive oil


  1. Heat oil in a medium size pot, add onion and sweat it for a minute, add rice and stir to coat grains with oil, stir for another minute, add stock one ladle at a time when the rice has absorbed liquid.
  2. Add sweet potato to rice, continue to add stock and stir frequently so rice won't stick to the bottom of the pot. When the rice and potato is almost done, add corns and peas, when they are heated through, stir in the cheese.
  3. Turn off the heat and let the risotto stand for 2 minutes. Serve immediately.


When I'm looking for comfort food, this simple homemade risotto is right on top of the list. This straight forward cooking delivers a creamy dish with the sweetness coming naturally from the sweet potato and complimented by the saltiness of the parmesan cheese. You can also add some roasted pine nuts.

  • I was just saying the other day we needed to make some fried rice or a good risotto to use up the rice we have left over. This is a brilliant recipe and so simple.


  • This looks so simple, yet so yummy.


  • Thanks, I hope I will have the patience to do this. Looks lovely.


  • Will be having a go at this, with luck will turn out ok.


  • This looks and sounds delicious. Will definitely have to give this a go


  • This sounds amazing


  • I’m all over sweet potatoes at the moment and haven’t got a risotto recipe yet, so thanks for sharing!

    • Thank you, and sweet potato is also my favorite too.
      If you are looking for more recipes using sweet potato, why not try these that you can find in the recipe – dinner section at this web site:
      Lasagne with sweet potato and coconut cream
      Blue cheese and Corella pear pizza
      I’d be interested to hear from your comments.
      Cheers, Missey


  • Freshly ground black pepper would be delicious on top too.


  • I don’t always have a lot of luck with risottos, but I’m looking forward to trying again with this recipe.

    • I’m humbled to hear this from you, and I got to tell you it wasn’t smooth sailing for me at the beginning to cook risotto, but years of practice makes it perfect :)


  • Sounds easy to make and a great meat free meal to cook.


  • Looks amazing! Love finding yummy vegetarian dishes. Thanks for sharing!


  • I have never made risotto. This sounds easy. Thank you


  • Sweet potato is always great with almost everything


  • Looks like a simple but delicious meal. I think pine nuts would add a nice crunch.


  • Yum! This looks fantastic! Thanks so much for sharing! :D


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