• Serves 5
  • 1 hours
  • Difficulty Medium
  • 10 Ingredients


Best potato bake you will ever make and worth the little extra effort. Works perfectly as a main for the family or as a side at a big Christmas dinner party.

Ingredients (serves 5)

  • 2-4 potatoes (cream delight)
  • 2-4 Sweet potatoes
  • 1 cream cheese
  • 60-80g smoked processed cheese
  • 4 slices of bacon
  • 1 onion
  • 2 tsp crushed garlic
  • 3 tsp Wholegrain mustard (must be wholegrain)
  • 1 continental stock pot chicken flavour
  • corn starch


  1. Preheat oven to 200 degrees.
  2. Wash/Peel potatoes & cut them into thin discs. Layer them in a baking dish alternating between sweet and normal potato. (A silicone baking dish works best for me)
  3. Finely dice bacon & onion. Fry with butter and garlic in a med-large saucepan. Make up the continental stock pot to 1 cup. (You can also use liquid stock or make your own, but you will have to reduce them to 1 cup)
  4. Add chicken stock and wholegrain mustard to the same saucepan, combine well. Melt in cream cheese using a medium heat. (Reduce heat if boiling, just boiling is ok but be careful cheese sauce is HOT)
  5. Cut smoked cheese into 1cm cubes and dust in cornstarch. Melt into cheese sauce a few at a time. (The cornstarch is very important it stops the fat from separating as it melts)
  6. Pour cheese sauce over potato. I usually wiggle the dish and bang it on the bench to ensure even distribution. (Reminder* I use silcone so there is no danger of dish breaking)
  7. Bake at approx 200°C for approx 30 minutes or until top is crunchy.


If your not a big garlic fan only use 1 tsp.The cheese sauce is quite thick but if it gets too thick add milk to thin it out.

  • Devilish indeed… looks amazing!


  • cream cheese is a brilliant addition! love your recipe, sounds really tasty


  • This sounds really nice


  • Yum, what a great and easy recipe. Thanks for sharing.


  • Mmmm, delicious! Thanks so much for sharing! This looks like a perfect winter meal!


  • This looks like a wonderful Sunday brunch idea.


  • sounds way posher than my version – thanks for the recipe


  • There wouldn’t be much by way of leftovers in my house if I made this. Looks fantastic.


  • Potato bake is a family favourite in our home and this recipe looks great; thanks!.


  • I have never heard of smoked processed cheese. Love the use of normal and sweet potato in the recipe.


  • devilishy


  • I love a potato bake, a good potato bake. I tend to make failures, no matter how much I try. Too much sauce, not enough, can’t taste the cheese, too cheesey….can’t win


  • Such a great potato bake the whole family can enjoy


  • hubby’s gonna love this


  • Be great with a meat dish,like the bacon and garlic to add flavour,thanks.


Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like


Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating