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  • 2.15 hours
  • Difficulty Easy
  • 5 Ingredients
April 5, 2023

35 Comments

Make use of any broken or leftover Easter eggs with the delectable rocky road recipe.

Created by Chef Ness and Arnott’s, this rocky road has the crunch of nuts and bikkies, and the sweetness of sultanas, it’s sure to be a favourite.


Ingredients

  • 125g Arnott’s Scotch Finger biscuits
  • 400mg leftover chocolate easter eggs
  • 100g marshmallows, halved
  • 1/3 cup peanuts
  • 1/3 cup sultanas

Method

  1. Lightly grease and line a 20cm square cake pan with baking paper.
  2. Place chocolate in a large microwave-safe bowl. Heat for 2-3 minutes, stirring every 30 seconds until melted. Add remaining ingredients to chocolate and stir well until combined. Spoon mixture into prepared pan, smoothing top.
  3. Chill for 2 hours or until set. Cut into squares.

Tip- Swap sultanas for cranberries for some tang!
  • I’d love to make this it sounds very yummy but rarely have any left over Easter Chocolate ????

    Reply

  • Nice and easy to make, who wouldn’t love these. I made as individual rather than a slice and they were a real hit wrapped separately with a bow. Great idea to gift too

    Reply

  • Who doesn’t love a rocky road. But there is no such thing like leftover chocolate.

    Reply

  • Firstly I have to add… What leftover Easter chocolate? Lol other than that looks and sounds great.

    Reply

  • Yuuum! Totally doing this!!

    Reply

  • The kiddies would demolish this in my house. Might even try this with biscoff biscuits instead of scotch fingers

    Reply

  • Now I wish I had some left over Easter eggs!

    Reply

  • Great way to use up all the easter eggs my kids get given so many impossible to eat them all. So will definitely make this. Thank You for sharing

    Reply

  • Leftover Easter eggs…..you’re joking aren’t you, what are they? Great way to use up excess eggs

    Reply

  • Recipe sounds so easy and looks so yummy. Need some supplies now

    Reply

  • I need to make some of these Easter Egg Rocky Roads. The recipe is just so easy, which I love.

    Reply

  • Yum sounds so good. I’d just swap the peanuts for cashews due to allergies:)

    Reply

  • We don’t have easter eggs left, but this looks amazing! Will have to try it with normal chocolate.

    Reply

  • I might have to check if I have all these ingredients to make it!

    Reply

  • My neighbour made this for us at Easter time and it was a hit with the kids! My partner also loved it so they snuck him seconds haha

    Reply

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