• Serves 4
  • 20 minutes
  • Difficulty Easy
  • 7 Ingredients


A quick and easy dessert option featuring Skyr Natural Yoghurt

Ingredients (serves 4)

  • 250g Cream cheese, softened
  • 1/2 cup Skyr natural yoghurt
  • 1/4 cup Lemon juice
  • 1/3 cup Caster sugar
  • 1tsp Gelatine powder dissolved in 1/4 cup hot water, cooled
  • 40g Unsalted butter, melted
  • 100g Digestive biscuits, crushed


  1. Beat cream cheese in cake mixer until lumps have gone then beat in skyr natural yoghurt.
  2. Add lemon juice, gelatine and sugar and mix well.
  3. Combine biscuit crumbs and butter in a seperate bowl.
  4. Pour cheesecake mixture into 4 ramekins with a 1/2 cup capacity and top with crum mix. Refrigerate for a few hours and serve.

  • Sounds yum, would probably love this! Thanks


  • Yum. Will love these. Thanks for the recipe.


  • These look delicious thanks for sharing


  • Yum these look delicious and easy to make for a little sweet treat.
    My children do like lemon flavoured foods so they may
    like these mini desserts.


  • I love individual cheesecakes – these look scrumptious!


  • Lovely, delicious & thanks for sharing.


  • I’ve heard so many good things about this yogurt, that I absolutely need to try it. The cheesecake looks so good!!


  • Mmmmmm nom nom nom, my all time favourite dessert. Love the biscuits on top


  • Individual cheesecakes sound good to me – they look good too – thank you!


  • Thank you for sharing this with all of us.


  • oh wow this sounds so good and I love that you can just make individual servings – thank you for sharing your recipe

    • Individual servings are a bonus – stops me from eating all of the cheesecake! ‘)


  • A favourite dessert l would enjoy to make,thanks!


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