I would never have thought of using quinoa in a soup, but this recipe sounds really easy to make and tasty. I love adding all sorts of vegies to soups like this, as it makes it extra filling and nutritious.
I tried kale for the first time the other day when a friend served it as a snack with pre-dinner drinks. She’d dried the kale with a garlic and chilli salt on it, and it was quite nice. Will have to try it in your soup.
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