• Serves 4
  • 1.5 hours
  • Difficulty Easy
  • 11 Ingredients


A hearty and tasty meal that I created to save me time… throw everything in the pot and cook – that's it!
The porterhouse becomes very tender and falls apart, and is a big hit in our place!

Ingredients (serves 4)

  • 1 piece per person Porterhouse meat
  • 1 large onion chopped into wedges
  • 1 punnet Cherry tomatoes cut in half
  • 1/4 cup red wine
  • 250-300 ml Beef stock
  • 2 Carrots cut into thick rounds
  • Dried Italian herbs
  • Salt & pepper
  • drizzle oil
  • 1/2 - 1 TBS Worcestershire sauce
  • Crushed garlic - to your liking


  1. Pre heat oven to 170 degrees celcius (I use fan forced)
  2. Place all ingredients into a large baking dish with a lid, and place into pre heated oven for 1.5 hours, checking after every 30 minutes and adding more liquid if necessary.
  3. Serve with roasted veggies, steamed greens or mashed potato


This can be made in the morning and sit in the fridge until you are ready to put in the oven. This intensifies the flavours too! Make sure to use a baking dish or cast iron pot that has a lid as this helps to keep the liquid from evaporating and keeps it tender and moist This could also be made in a slow cooker instead of an oven if you prefer (adjust the times accordingly though)

  • Slow cooked beef, that’s a yes from me!


  • Mmmm sounds so yummy


  • All of it sounds lovely this sounds like a great idea


  • This is like a yummy dish you order at a restaurant all your dishes look amazing


  • Love this recipe ! Thanks for sharing


  • This would be great for family meal times, thanks.


  • Sounds great for my slow cooker – would have to adjust the liquid a little, but how wonderful. Thanks for sharing.


  • Will be trying this out in the slow cooker, sounds wonderful.


  • only thing missing is mushrooms! Yummo


  • Have never actually thought to slow cook a steak …. interesting, will give it a go!


  • what a great idea – I love slow cooked meals – I will be adding yours to our rotation :) Thank you for sharing


  • This is a brilliant recipe,love it! Thank-you!


  • I’m sure it’s delicious. And so easy to make indeed.


  • A yummy looking meat meal – thanks for the recipe.


  • Looks yummy. But why would you want to use an expensive cut of beef in a casserole?

    • It’s not a casserole it’s a slow cooked tender steak. Like a slow cooked marinated piece of meat. We buy when the meat is on special.

      • We buy meat when it is on special too and menu plan.


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