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  • Serves 4
  • 20 minutes
  • Difficulty Easy
  • 12 Ingredients

66 Comments

These are great as a mid week easy meal, haloumi cheese is such a versatile ingredient


Ingredients (serves 4)

  • 250g Frozen peas
  • 1/2 cup Milk
  • 2 Eggs
  • 30g Cornflour
  • 2/3 cup Plain flour
  • 1/2 tsp Baking powder
  • 250g Haloumi cheese cut into cubes
  • 100ml Olive oil
  • 1 Shallot thinly sliced
  • 150g Corn kernels
  • 1 pinch Cumin
  • 1 Salt and pepper to taste

Method

  1. Boil peas in salted water for 2 minutes, then drain. Rinse under cold water, then drain again. Puree half the peas in a food processor until smooth.
  2. Whisk milk, eggs, flours, baking powder and pureed peas in a bowl, then fold in remaining peas, corn, cumin, haloumi, shallots, salt and pepper.
  3. Heat the olive oil in a large non-stick frypan over medium-high heat. Add tablespoonsful of the mixture to the pan, in batches, pressing down to flatten slightly, and fry for 2-3 minutes or until golden on both sides. Drain on paper towels.

Notes

You can hide as many vegetables as you like in these too, grated zucchini, mashed pumpkin use your imagination!

  • Haloumi is very versatile. Thanks for the recipe.

    Reply

  • Fritters are fabulous and oh so tasty – peas just make these fritters even better.

    Reply

  • Agreed. Halomui is a great ingredient.

    Reply

  • Sounds great. I am a big fan of fried Haloumi so this is a nice change.

    Reply

  • Ooh yum. I make a version of these but not with haloumi. I’ve never tried this but I’m hearing it a lot lately.

    Reply

  • ive never really had lucky with this type of cheese….I guess i cook in wrong as its always like rubber :(

    Reply

  • Ooh I do like this. Yummy!

    Reply

  • Looks good – happy to see another haloumi recipe, since my kids love it!

    Reply

  • Omg I won’t close this on my browser scared I will lost the recipe haha so yum!!!!!

    Reply

  • thanks for posting this awesome recipe

    Reply

  • yummy this is a great recipe

    Reply

  • I’m not a fan of peas at all. But I think it would be nice with maybe zucchini instead.

    Reply

  • I won’t be reserving these for dinner parties, they look too good. Think I’ll adopt these as a staple mid-week snack!

    Reply

  • Yum, these sound delish. I’ve never tried haloumi, but have seen it used on the cooking shows.

    Reply

  • Mine would see the peas and run a mile, although they will eat frozen ones and cooked ones with a roast.

    Reply

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