- Serves 4
- 5 minutes
- Difficulty Easy
- 4 Ingredients
Yum, here’s a great new breakfast idea for you to try featuring persimmon’s!
Ingredients (serves 4)
- 4 Sweet persimmons
- 1 cup Greek yoghurt
- 1/4 cup honey
- 1 Tbsp lemon thyme leaves or lavender
- Slice persimmons into wedges and divide between 4 bowls.
- Dollop with Greek yoghurt and drizzle with honey.
- Scatter with thyme or lavender flowers, serve and enjoy.
This recipe is courtesy of Persimmons Australia Inc.