A quick and easy vegetarian curry the whole family will enjoy!


Ingredients (serves 2)

  • 2 tablespoons olive oil
  • 1 brown onion thinly sliced
  • 1 teaspoon minced ginger
  • 1 teaspoon minced garlic
  • 1 teaspoon keens curry powder
  • 1/2 teaspoon dried tumeric
  • 5 baby cream delight potato sliced
  • 1/2 lime, juiced
  • 1/2 lime, cut into wedges
  • 200g greek yoghurt
  • 250ml vegetable stock
  • 1 cup frozen peas
  • 2 cups white rice, to serve
  • 1/4 cup coriander leaves only *to serve

Method

  1. Heat the oil in a large deep frying pan on a medium heat. Add in the onions, garlic and ginger. Cook for a couple of minutes until the onions begin to soften, then add in the curry powder and turmeric, continue to stir and cook for a minute until the spices are aromatic.
  2. Add in the potatoes and stir to coat the potatoes in the onion mix, add in the stock and yoghurt, turn down the heat to low cover and simmer gently for about 15 minutes until the potatoes are tender.
  3. Once the potatoes are tender, add in the peas, coriander leaves and lime juice, stir and then cook for 1 to 2 minutes until the peas are cooked. Serve with rice and lime wedge.

Notes... This recipe serves 2. You can double the recipe and cook for the family!
  • In a hurry sounds like my kind of recipe. Will have to try this and double the recipe for my 3 kids and I. Love that it’s vegetarian, too.

    Reply

  • Don’t know if this curry will be appreciated at our home. I’ll have to try it out.

    Reply

  • This recipe looks hard, but is really very easy. Don’t be put off by the list of ingredients people.
    Thanks so much for sharing.

    Reply

  • Seems reasonably healthy and so easy!

    Reply

  • Looks very hearty and warm, cheers.

    Reply

  • This looks easy and yum. We can only do mild curry in our family but I think we can all enjoy this one.

    Reply

  • This recipe looks great. Love potatoes and tumeric and the choice of ingredients. Would like to try this

    Reply

  • oh wow this sounds awesome. wish my girls would eat something like this – they hear the word curry and automatically think hot and spicy :(

    Reply

  • yummo, no coriander for mine thanks!

    Reply

  • Marvellous. I’ll love this. Thanks.

    Reply

  • Coming into winter always looking for good easy soup recipes.

    Reply

  • This Potato and Pea Curry looks absolutely delicious – thanks for sharing this recipe. We love a good curry, particularly during the cooler months of the year.

    Reply

  • Great recipe thanks for sharing

    Reply

  • A wonderful recipe for the cooler weather,it look’s amazing!

    Reply

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