Ingredients (serves 2)

  • 300g Butternut Pumpkin, cut into 2cm cubes
  • 1 cup Arborio Rice
  • 30g Baby Spinach
  • 1 Chorizo, cut into slices
  • 1/2 cup White Wine
  • 2/12 cups Chicken Stock
  • 1 Onion, Diced
  • 20g Butter

Method

  1. Preheat oven to 180 degrees. Place cubed pumpkin onto a greased baking tray and drizzle with olive oil and salt. Place into oven and cook for 20 mins or until pumpkin is soft.
  2. Turn on pressure cooker. Add butter to the inner pot of the Philips All-In-One Cooker. Press Saute/Sear High temp button, set cooking time for 10 minutes and press start. Add chorizo and onion, stirring until browned. Add wine and bring to the boil until almost evaporated.
  3. Add the stock and rice to the pot. Place lid on Cooker. Select Risotto program in Pressure cooking and press start.
  4. Once cooking has stopped release the pressure. Open the lid and fold through cooked pumpkin and spinach. This recipe serves 2 adults and 3 young children.

  • oh I have one of these machines, I haven’t tried to make risotto in it, so this will be a great recipe to try – thank you for sharing :)

    Reply

  • Have been reading so many good reviews on this cooker!

    Reply

  • Yum, so healthy

    Reply

  • sounds great…all of my fave ingredients in a recipe…yum!

    Reply

  • I love the combi of pumpkin & spinach ! I make a vegetarian version with nuts and seeds and like to roast the pumpkin with a good amount of garlic and nutmeg, yum !

    Reply

  • this looks really good, thanks for sharing

    Reply

  • I love risotto! I make a pumpkin, spinach and pine nut vegetarian one….the chorizo will add a spiced twist

    Reply

  • Thanks for the share looks great

    Reply

  • looks lovely.. thumbs up

    Reply

  • so yummy reat comfot food

    Reply

  • Yummy thanks for the recipe

    Reply

  • Real comfort food! Yum…

    Reply

  • Yum, we love risotto in our house and this is a nice recipe to change it up.

    Reply

  • I will have to try this one, thanks.

    Reply

  • I just love the sound of this. I make a pasta dish with pumpkin and greens, but had not considered chorizo. I’d definitely love to try this one.

    Reply

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