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  • Serves 20
  • Makes 20
  • 15 minutes
  • Difficulty Easy
  • 9 Ingredients

Who doesn’t love the combination of raspberry and chocolate? These little tarts are so easy and irresistible and a perfect colour for festive entertaining.


Ingredients (serves 20 | makes 20 )

  • 1 cup raspberries
  • 2 tablespoons caster sugar
  • 125 g Chocolate Ripple biscuits
  • 50 g butter, melted
  • 85 g raspberry jelly crystals
  • 1/2 cup boiling water
  • 1/2 cup condensed milk or cream
  • raspberries for decoration
  • icing sugar

Method

  1. To make raspberry coulis, place raspberries in a saucepan with caster sugar. Stir over medium–high heat until a sauce starts to form (about 5–10 minutes). Push through a sieve to remove the seeds. Discard seeds.
  2. To make the tart base, place biscuits in food processor and blend until fine crumbs form. Add melted butter and mix to combine. Press mixture firmly into base of mini muffin cups until it is compacted. Place in fridge while you prepare the filling.
  3. Dissolve the jelly with boiling water in a jug. Stir to ensure completely dissolved. Add ½ cup of raspberry coulis and when slightly cooled add condensed milk or cream. Either completely combine the ingredients, or just stir a few times and leave a swirled effect through the mixture, then pour over chocolate crumb base in the mini muffin cups.
  4. Refrigerate for 30 minutes or until set. Serve topped with a raspberry and a dusting of icing sugar.

Notes

So quick to make, but they do need to set for half an hour.

  • These are so cute! Great for Valentine’s day!

    Reply

  • Mmmmm my next Christmas treat.

    Reply

  • These look so cute and look like they can be changed up to use up some of the other tasty fruit we have. Yellow mango ones, red strawberry ones, could even go wild and do something like lychee or dragon fruit. Thanks for sharing!

    Reply

  • Very divine

    Reply

  • They look cute, but too many ingredients various household members can’t have here.

    Reply

  • Yumm. Perfect treat for Christmas.

    Reply

  • These look very fancy and sound so easy to make.

    Reply

  • They look good for a high tea or a buffet dessert table. I wonder if you could substitute raspberry for strawberries?

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  • Ooh, these look so cute I’d love to eat many of them!

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  • These look so pretty! Would be good to include in a high tea party for younger children too.

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  • Looks very elegant and fancy

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  • These look delicious. The colour is amazing, I’ll have to give this recipe a go!

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  • So pretty, and look top notch professionally fancy. Chocolate and raspberries are a great combination.

    Reply

  • Dont they look mouth watering! YUM. I didnt know chocolate ripple biscuits were gluten free

    Reply

  • They look cute

    Reply

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