• Makes 16
  • Difficulty Easy
  • 12 Ingredients

Arnott’s are making us very happy (and just a little bit more tubby), with their weekly release of a recipe to bake a biscuit favourite at home. Their latest scrumptious recipe is for Salted Almond Tim Tam Brownies.

Australia’s most iconic biscuit is marrying the world’s favourite dessert…and guess what? You’ve invited to the tasting party! Let’s celebrate the ultimate indulgent wedding of the Tim Tam with the Brownie, plus a few delicious added extras.

The Tim Tam brownie treat is topped with irresistibly, crunchy, salty almonds, to make decadent Salted Almond Tim Tam Brownies.

This is the fourth in the series of the Arnott’s Big Recipe Release. The other recipes the Aussie biscuit company have shared include:

For their latest easy, make-at-home recipe, Arnott’s have dived deep down into the cookbook archives to find this yummy recipe for Salted Almond Tim Tam Brownies.

This is the perfect ‘warm and fudgy’ recipe to #BakeTogether with your loved ones whilst reigniting your love for the classic Tim Tam. Enjoy!

Ingredients (makes 16 Brownies)

  • Melted butter, to grease
  • 120g dark chocolate, chopped
  • 120g butter
  • 1 ½ cups (400g) caster sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 1 cup (120g) plain flour
  • 1 tsp cocoa powder
  • ½ tsp baking powder
  • 1 x (200g) packet of Arnott’s Original Tim Tam, chopped
  • ½ cup almonds, chopped
  • ½ tsp sea-salt flakes


  1. Preheat the oven to 180ᵒC/160°C fan forced. Grease a 20 x 20cm square cake tin. Line with baking paper.
  2. Put chocolate and butter in a medium saucepan over low heat, stir until melted and smooth. Cool slightly.
  3. Stir sugar into chocolate mixture; add eggs, one at a time, stirring well after each addition. Stir in vanilla.
  4. Combine flour, cocoa powder and baking powder in a small bowl. Add flour mixture to chocolate mixture.
  5. Stir until just combined. Stir through Tim Tam. Pour batter into prepared tin. Spreading evenly, sprinkle with almonds and sea salt flakes.
  6. Bake for 30 minutes or until firm. Set aside to cool completely. Cut into pieces and serve.

  • OMG have to try this ????


  • Would love to try this.


  • Thanx for sharing.


  • I love brownies and these look amazing with a different twist :)


  • I like Tim Tams


  • Definitely making hubby these for Father’s Day! Yum!


  • You got me at salted…i love it


  • Tim Tams are one of my all time fave bikkies – this looks and sounds delicious so will definitely be making this.
    I’ve been in a big baking mood lately so this is on my list.


  • Looks amazing thanks for sharing your recipe


  • Oh these look totally fabulous and a little bit dangerous


  • this recipe has got winner written all over it. Sounds amazing and will definitely give it a go


  • These sound and look good must try thanks for sharing


  • Great recipe once again. So far all of these recipes have been wonderful to eat. Thanks for sharing.


  • Salted caramel brownies who can say NO to them. Totally love it


  • I wonder what these would be like with crushed salted cashews instead?


Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like


Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating