Hello!

  • Makes 16
  • Difficulty Easy
  • 12 Ingredients

Arnott’s are making us very happy (and just a little bit more tubby), with their weekly release of a recipe to bake a biscuit favourite at home. Their latest scrumptious recipe is for Salted Almond Tim Tam Brownies.

Australia’s most iconic biscuit is marrying the world’s favourite dessert…and guess what? You’ve invited to the tasting party! Let’s celebrate the ultimate indulgent wedding of the Tim Tam with the Brownie, plus a few delicious added extras.

The Tim Tam brownie treat is topped with irresistibly, crunchy, salty almonds, to make decadent Salted Almond Tim Tam Brownies.

This is the fourth in the series of the Arnott’s Big Recipe Release. The other recipes the Aussie biscuit company have shared include:

For their latest easy, make-at-home recipe, Arnott’s have dived deep down into the cookbook archives to find this yummy recipe for Salted Almond Tim Tam Brownies.

This is the perfect ‘warm and fudgy’ recipe to #BakeTogether with your loved ones whilst reigniting your love for the classic Tim Tam. Enjoy!


Ingredients (makes 16 Brownies)

  • Melted butter, to grease
  • 120g dark chocolate, chopped
  • 120g butter
  • 1 ½ cups (400g) caster sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 1 cup (120g) plain flour
  • 1 tsp cocoa powder
  • ½ tsp baking powder
  • 1 x (200g) packet of Arnott’s Original Tim Tam, chopped
  • ½ cup almonds, chopped
  • ½ tsp sea-salt flakes

Method

  1. Preheat the oven to 180ᵒC/160°C fan forced. Grease a 20 x 20cm square cake tin. Line with baking paper.
  2. Put chocolate and butter in a medium saucepan over low heat, stir until melted and smooth. Cool slightly.
  3. Stir sugar into chocolate mixture; add eggs, one at a time, stirring well after each addition. Stir in vanilla.
  4. Combine flour, cocoa powder and baking powder in a small bowl. Add flour mixture to chocolate mixture.
  5. Stir until just combined. Stir through Tim Tam. Pour batter into prepared tin. Spreading evenly, sprinkle with almonds and sea salt flakes.
  6. Bake for 30 minutes or until firm. Set aside to cool completely. Cut into pieces and serve.

  • Oh yes please. Perfect for afternoon sugar lows

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  • yum – I just found a pack of tim tams in cupboard – great way to use them up

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  • Yum yum yummmm just need to not eat the ingredients before trying to make it!!

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  • We love brownies and any variations are most welcome!

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  • This will be perfect for christmas dessert!

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  • I almost missed this recipe! Yummy!!

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  • Thank you Arnotts so much for these recipes. I am still making the Scotch Finger Biscuits and they are a real hit in my family.

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  • Ooh so much sugary, chocolatey goodness in this one sweet.

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  • What an amazing idea!!

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  • Now that’s a party in my mouth.. I Love this recipe

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  • I can’t wait to make this, just have to hide the Tim Tams or they’ll get eaten before I get the chance.

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  • This looks insane! Going to make these for my next mothers group!

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  • Looks so good, I might try for next family gathering.

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  • Yum yum!! What a recipe! I won’t miss on that one

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  • Holey smokessssss. This is a next level treat isn’t it.

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  • I never thought to decorate with crushed Tim tams, but I will be doing this next time I bake!

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  • OMG I’m salivating here. It is such a simple recipe to make and so scrumptious. Can’t wait to try this one.

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  • Yes! Only thing is I’d go macadamias or pecans instead of almonds.

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  • If these are as good as the Scotch Finger Biscuits recipe, we are all in for a great treat.

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  • Yum! I’ll have to make these all for me and hide them from my partner as he’s allergic to nuts

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