This Seafood Marinara with Silken Tumeric Noodles is a great one bowl dinner for any time of the year. The tumeric in the noodles is optional – it would work perfectly with plain noodles too.

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Ingredients (serves 6)

  • 300g Tumeric flavoured Egg Noodles made in the Philips Pasta and Noodle Maker
  • 500g Seafood Marinara Mix
  • 400g Tin of crushed tomatoes
  • 1/2 cup Chopped Cherry Tomatoes (red and yellow)
  • 1 large clove Garlic, crushed or finely chopped
  • 1/4 cup Chopped flat leaf parsley
  • 1/2 cup White Wine
  • 1 cup Water
  • 1 Lemon
  • 1 tbsp Olive Oil

Method

  1. Make 300g of egg noodles in the Philips Pasta and Noodle Maker (follow instructions for 300g batch and add 1 teaspoon of ground Tumeric to flour before you add the water). Use the lasagne disc and cut the lasagne pieces into wide flat strips about 5cm long.
  2. In a wide, deep frypan fry off the garlic in the olive oil.
  3. Add the tin of crushed tomatoes, the white wine, the water and a good pinch of sea salt and bring to the boil.
  4. Carefully drop the pasta pieces into the tomato mixture all around the frypan. Allow this to bubble for approx 4 minutes. Gently move the pasta around the frypan with a wooden spoon - just to ensure it's not sticking to the bottom.
  5. Then gently sprinkle the marinara mix into the tomato mixture and allow it to cook through (approx 5 minutes).
  6. By the time the prawns are pink, the calamari rings are opaque white, the fish pieces are cooked through, the pasta should also be al dente. The starch in the pasta should thicken the sauce to a lovely thick consistency to serve.
  7. Take the frypan off the heat and place on a heatproof mat on your bench or table. Squeeze the lemon over the top, garnish with the parsley and top with a slosh of olive oil and a crack of black pepper.
  8. Serve in shallow bowls with a side salad. Or if you love your carbs, serve with garlic bread to soak up the tomato sauce in this recipe.

  • This sounds very hearty and flavoursome.

    Reply

  • I’d buy the noodles, but this recipe looks so awesome. I would love to have this. My family aren’t seafood lovers, but I would absolutely love to try this.

    Reply

  • Seafood and noodles are both not my thing, but I can imagine those who love it will enjoy this dish.

    Reply

  • Sounds like a great dish. Thanks for sharing.

    Reply

  • I would add extra turmeric-love it, such a great flavour. Gotta try this recipe. Thanks for sharing

    Reply

  • Lots of flavours in here, thanks.

    Reply

  • This sounds really nice

    Reply

  • Ooh, seriously wanting one of these Philips Pasta and Noodle makers! They seems very versatile and these flavoured noodles sound divine!

    Reply

  • Love the sound of the flavoured noodles. Yummmmmmo

    Reply

  • This looks great – thanks for sharing.

    Reply

  • I absolutely love seafood and a marinara mix but I’m alone in my household on this one. I tend to order seafood when I go out rather than make it at home just for myself. Love the idea of this one though. Mouth watering.

    Reply

  • This can be a great dish for cold weather.

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  • This is just a fabulous looking recipe – and sea food is just great in a meal. Yummy

    Reply

  • That is yummmmmmmmy. Colourful and tasty. I will order this next time.

    Reply

  • what a great flavoursome and hearty meal

    Reply

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