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  • Serves 4
  • Makes 4
  • 41 minutes
  • Difficulty Medium
  • 13 Ingredients
February 24, 2020

8 Comments

This delicious fruity chutney is delicious served with Christmas ham, turkey, pork or seafood. You can also use this as a spread on sandwiches, wraps, sliders and burgers. Spread over a pizza base, top with tandoori or satay chicken and bake. Serve topped with yoghurt and extra mango chutney.

 


Ingredients (serves 4 | makes 4 )

  • 1tbs olive oil
  • 1 small red onion, grated
  • 2 long red chillies, finely chopped (see tip)
  • 5cm piece fresh ginger, peeled, grated
  • 1/2 tsp sea salt flakes, crushed
  • 4 large Mangoes, peeled, chopped
  • 1 large apple, peeled, grated
  • 1 cup white sugar
  • 1/2 cup apple cider vinegar
  • 1/2 cup port
  • strips of green onion
  • mint leaves
  • hoi sin sauce

Method

  1. Combine the oil, onion, chilli, ginger and salt in a large, 7cm deep frying pan (see tip). Place over medium-low heat. Cook, stirring often 6 minutes or until onion is soft and translucent.
  2. Add the mango, apple, sugar, vinegar and port. Increase heat to medium-high, bring to the boil, stirring until sugar has dissolved. Boil gently, stirring often, for 20 minutes or until thickened.
  3. Spoon the hot chutney into hot sterilized jars, seal. Turn upside down and stand 2 minutes then turn right side up and allow to cool. Store in the fridge for up to 6 months. Serve with strips of green onion, mint leaves and hoi sin sauce.

TIPS:

  • Leave the chilli seeds in if you like the chutney spicy.
  • Using a wide deep-frying pan speeds up the cooking time. If you don’t have a deep wide pan, use a large saucepan, the cooking time will be about 10-15 minutes longer.
  • my mouth is watering!

    Reply

  • A delicious recipe l would use on meats and in sandwiches!

    Reply

  • Loving all these mango recipes since mangos are now in season! Yummo

    Reply

  • I love to buy a chutney, and maybe it’s time now to make my own. This sounds amazing.

    Reply

  • Love the simplicity of this recipe. Thanks for sharing

    Reply

  • See I’d love to make something like this but my fussy family wouldn’t eat it.

    Reply

  • This sounds really exotic and wonderful. Thanks for sharing.

    Reply

  • Do you think this could be done in the thermomix?

    It sounds fantastic

    Reply

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