• 30 minutes
  • Difficulty Easy
  • 7 Ingredients


Such a yummy spinach and ricotta roll that can be eaten at any time of day or even for a entertaining.


  • 1 Large bunch of baby Spinach
  • 1 Large brown onion finely diced
  • 1/2 cup Fresh grated Parmesan cheese
  • 3 sheets Puff Pastry
  • 1 Egg lightly beaten
  • 250 grams Ricotta cheese
  • Salt and pepper to taste.


  1. Trim stems from Spinach, rinse spinach leaves well and place in a large saucepan over medium heat, cook until leaves are wilted.
  2. Remove from heat, drain spinach and press firmly to remove excess liquid and chop finely
  3. Add onion to a frypan and stir until onion turns soft.
  4. Stir in chopped spinach cook until any liquid has evaporated.
  5. Add Ricotta continue to stir over head until ingredients are combined.
  6. Transfer spinach mixture to a bowl and allow to cool slighly. Stir in parmesan and season with salt and pepper.
  7. Cut pastry sheets in half. spoon 1/2 cup of spinach mixture along one long edge of pastry and brush the other long edge with egg. roll up to enclose filling and form rolls.
  8. Place rolls seam side down on a baking dish, brush top with beaten egg and sprinkle with a little extra parmesan cheese. cut each roll diagonally into 4 pieces and bake for 20 minutes or until golden brown at 200 Celcius.
  9. Once cooked cut into desired pieces.

  • Yum yum I love eating spinach and ricotta anything goid combo thanks for sharing!


  • I don’t like spinach on its own, but I love this combination together! These look so flaky and golden I just want to lick my computer screen! Thanks for sharing!


  • what a great combination of flavours – sure to be a hit in any home – thank you for sharing – this one is printed and on my fridge to try this weekend


  • So much tasty flavour in spinach and ricotta rolls – a favourite hot oven baked savoury treat.


  • totally yummy party food. Cheap, tasty and easy to make


  • I would love to make these at home; thanks for sharing!.


  • An oldie but a goodie! Great recipe – thanks for sharing.


  • This looks really good! A nice recipe! Thanks


  • the perfect brunch thanks for sharing


  • We love this como as a snack,thanks!


  • I like the look of this recipe. It uses simple ingredients.
    I must try this soon!


  • These look so good for a party -Finger food


  • yum this is a delicious combo

    • cheers. gotta love this flavour combo. can add some chopped nuts to this as well and it is amazing


  • I love spinach and ricotta together


  • Oh I love these. I usually buy them to eat, but these look even nicer.


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