• Serves 8
  • Makes 8 - 12
  • 60 minutes
  • Difficulty Medium
  • 10 Ingredients


This cornbread can be topped with caramelised onions and pan fried jalapeños or, with ground mixed spices and black pepper (as I did) before serving.

Ingredients (serves 8 | makes 8 - 12 Wedges or pieces.)

  • 1.5 Cups Cornmeal
  • 1/2 Cup Wholemeal Self Raising Flour
  • 2 Cups Soy / Rice Milk
  • 1.5 Tbsp Apple Cider Vinegar
  • 2 Tbsp Light Olive Oil
  • Salt To taste
  • 2 Tbsp Agave Syrup
  • 4 Tbsp Olives, Parsley, Sage and Rosemary, chopped well.
  • Turmeric, pinch Just a little pinch for the gorgeous colour.
  • 1 tsp Black pepper and mixed spices


  1. Heat oven to 200 degrees C, and spray baking pan with non stick spray (I used a cast iron skillet with an oven friendly handle). If using a baking pan, it helps to use baking paper, so that the bread can be removed out of the pan easily.
  2. Whisk the liquid ingredients along with salt together and slowly fold in the flour and cornmeal.
  3. Add in the chopped olives and herbs.
  4. Pour into the prepared pan and bake for 30-45 minutes at 180 degrees Celsius. Check if centre is cooked by poking in a skewer around the 30 minute mark. Grill for a brown crust on top if desired, (I did not grill this time). Once cooked, cool until set before cutting into or, it tends to be hard to get out of the pan in my experience.

  • Thanks for the egg free recipe, I’ll be making these


  • Thank you for this version of cornbread.


  • I’m really interested in trying this recipe. Thanks for sharing.


  • I’ve been looking for a cornbread recipe, will have to try this, thanks


  • Thank you so much for sharing! This looks wonderful! I can’t wait to try it! :D


  • I’ll be trying this for sure as it’s vegan. Thanks for sharing!


  • Mmm I’ve been wanting to make this for a while. This recipe looks easy and I’ll be sure to try it out!


  • Looks like I will have to do more un packing of boxes to find my cast iron pan or might just do this in a baking dish.


  • I would love this skillet, and then to make the yummy bread


  • It actually looks quite nice


  • this looks delicious and so yummyyyyyyy. very well done


  • cornbread vegan beuty


  • Have to look out for the cornmeal, sound like something great to have on the side of a meal.


  • and yeah…we visited Burwood today…had cornbread there…. didnt know we could make this at home ..:) thanks


  • this looks wonderful


Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like


Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating