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  • Serves 2
  • 20 minutes
  • Difficulty Easy
  • 9 Ingredients

41 Comments


Ingredients (serves 2)

  • 200g pasta
  • 10 mushrooms
  • 12 cherry tomatoes
  • 1 medium zuchinni
  • 1 clove garlic
  • 1tsp dried oregano
  • 3/4 cup fresh basil
  • 2tbs pine nuts
  • 1/3 cup shredded cheese

Method

  1. Cook the pasta in a large saucepan of boiling water according to packet instructions or until al dente. Drain and keep warm.
  2. Heat a large non-stick pan over medium heat. Add pinenuts and toss continuously for 2 minutes until lightly brown; remove from pan and set aside.
  3. In the same pan, heat the oil then add garlic, zucchini, mushrooms and 1 teaspoon of oregano; cook for 2 minutes. Add the tomatoes, salt and 1/2 cup basil; cook for a further 2 minutes.
  4. Add the pasta to the pan and mix well cook for an additional minute. If the mixture looks dry, add a few tablespoons of water to moisten it. Transfer pasta to serving bowls and crumble with ricotta, pinenuts, oregano and the remaining basil.

  • Looks lovely and healthy and would like to try this sometimes less it’s besst

    Reply

  • That veggie pasta looks pretty awesome very healthy

    Reply

  • A light and fresh looking pasta – I would love a good drizzle of olive oil over this pasta dish.

    Reply

  • Lovely pasta dish,love having all veggies for a change! Thanks.

    Reply

  • This flavours sound so light and refreshing. Perfect for summer.

    Reply

  • this is a great vegetarian dish

    Reply

  • wow this is healthy and this looks so delicious!
    thanks for posting

    Reply

  • Looks delicious. Thanks for sharing.

    Reply

  • A healthy, filling meal when you want to make something quickly.

    Reply

  • A lovely vegetarian dish. Yum!

    Reply

  • great recipe, good for picnics and parties too, thanks for sharing

    Reply

  • Great to make for lunches!

    Reply

  • what a great recipe for pasta

    Reply

  • Could use up all of the leftover veggies to make this too

    Reply

  • This looks pretty appetizing! I so something similar but add roast pumpkin!

    Reply

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