I love Nutella but there is something that tastes even better…homemade Nutella!
It’s easy to make and tastes even more amazing than the bought stuff, you have to try it!
Ingredients:
- 1 cup of hazelnuts
- 340 grams of milk chocolate
- 2 tablespoons of vegetable oil
- 3 tablespoons of caster sugar
- 1 tablespoon of cocoa powder
- 3/4 teaspoon of salt
Method:
- Preheat your oven to 180 degrees celsius.
- Spread hazelnuts out on a tray and bake for 12 minutes.
- Wrap warm hazelnuts in a tea towel and rub to remove the skins and then leave them to cool.
- Melt chocolate and leave to cool.
- In a food processor, grind the hazelnuts until they form a paste, and then add oil, sugar, cocoa, vanilla and salt until smooth.
- Add melted chocolate and blend well.
- Put your Nutella in a jar, making sure it’s cool before sealing. The mixture will thicken as it cools.
This mixture will keep in the pantry for 2 weeks.
Try it out and let me know how you go. Please add your comment below.
Image courtesy of Shutterstock.com
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mom101628 said
- 27 Apr 2017
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mom94125 said
- 04 Sep 2016
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Melissa89 said
- 27 Jul 2016
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mom70876 said
- 02 Jul 2016
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mom81879 said
- 22 Apr 2016
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Some_Toss said
- 14 Apr 2016
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sharna_booth_weinrowski said
- 10 Apr 2016
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mom57837 said
- 08 Apr 2016
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mom165081 said
- 05 Apr 2016
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robyn_smithwick said
- 28 Mar 2016
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mom160421 said
- 24 Mar 2016
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mom90758 said
- 12 Mar 2016
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mom74640 said
- 12 Mar 2016
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mom102977 said
- 12 Mar 2016
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mom112217 said
- 11 Mar 2016
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