- Serves 10
- Makes 10
- 55 minutes
- Difficulty Easy
- 10 Ingredients
If you feel you have too much cake batter for your cake tin place two small portions into 2 ramekins and cook for about 15- 20 minutes and you will have lava cakes ready before your cake is done!
Ingredients (serves 10 | makes 10 portions)
- 1 1/2 cups self-raising flour
- 1/2 cup coconut oil
- 1/4 cup honey
- 1 cup white sugar
- 200g chocolate
- 1/4 cup cocoa powder
- 250g butter
- 2 eggs
- 1 1/2 cups hot water
- 2 tsp vanilla essence
Notes... This cake seems to be a hit and is super moist and rich and goes perfectly with some thickened cream on the side.
- in a pot add the sugar, cocoa powder, chocolate, honey, vanilla essence, hot water and coconut oil and place on medium-low heat until well combined
- let the pot cool down ( just to make sure you don't cook your eggs when mixing all ingredients together), in a bowl place the flour and eggs together, grab a whisk and start pouring the warm chocolate mixture into the bowl until well combined
- in a 20cm round non-stick pop out tin, butter the sides and base and then coat with flour, then add the mixture to the cake tin and cook in a 150-degree oven for 55 to 60 minutes or until just cooked through
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