The King of Spice, John Gregory-Smith, returns with a new cookbook which pays tribute to the influences of international street food.
In Mighty Spice Express Cookbook John writes, “Street food shows the best a place has to offer and a snapshot of what’s hot right now. It is always served fast and furious, and can be hot or cold, savoury or sweet. But, guaranteed, it will be tasty, fresh and cooked to perfection. Quite simply, if the food doesn’t cut the mustard it won’t be there the following morning.” From Fez in Morocco, to Essaouira, Goa, Mumbai, Hanoi, Beirut, Seoul, Laos, Thailand and China, Mighty Spice Express Cookbook will take you on an international culinary journey and show you how to make speedy and delicious dishes which are bursting with flavour. Full of time-saving techniques and clever shortcuts, many of the recipes can be prepared from start to finish in under 15 minutes. Mighty Spice Express Cookbook is the easy way to transform familiar ingredients into fantastic dishes, and your fast-track ticket to spice heaven!
Mighty Spice Express Cookbook, written by John Gregory-Smith, is a brand new release from Simon & Schuster.
Available in hardback where all good books are sold for $35.00. Also available as an ebook for $12.99.
Published 12th August 2013