As mums, there’s nothing more satisfying than giving your kids a breakfast cereal they’re happy to eat …
Which is why we’re so excited to announce the Uncle Tobys CHEERIOS review!
Now there’s even more goodness in Uncle Tobys CHEERIOS with a new recipe that’s both delicious AND nutritious.
Now Uncle Tobys CHEERIOS are made with 74% wholegrain, 4 Wholegrains (all Australian grown) – corn, wheat, oats and rice and still NO artificial colours of flavours.
You can be assured that your kids are getting the taste they love, and the nutrition they need to set them up for the morning ahead. Uncle Tobys CHEERIOS are made in Australia and are National Heart Foundation Approved.
We also have a new recipe for Uncle Tobys CHEERIOS Honey, combining the taste of natural honey with the goodness of Uncle Tobys CHEERIOS 4 Wholegrains.
CHEERIOS Key Nutritional Benefits
- Over 69% wholegrain & 4 different wholegrains: corn, oats, rice, wheat
- No artificial colours or flavours
- Heart Foundation Tick approved
- Source of fibre
- 10 vitamins and minerals
We know you only want the best for you and your family – so we’ve earned the Heart Foundation Tick of Approval on CHEERIOS to help you make nutritious choices when you’re in the supermarket.
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Want to be part of the Uncle Tobys CHEERIOS review team?
In the Uncle Tobys CHEERIOS review, mums selected to take part will have a 320g box of Uncle Tobys CHEERIOS delivered to them at home. We’ll be asking mums to use Uncle Tobys Cheerios with their families in place of their regular breakfast cereals and then post their review and ratings on this page.
Applications to be part of the Uncle Tobys CHEERIOS review team open Tuesday 9 July 2013 and close 4.00am Friday 12 July 2013. To apply, simply click on the APPLY TO REVIEW button (during this period) at the top of this page. Mums who are selected to participate in this review will receive an email from Mouths of Mums confirming that they are part of the MoM Review team. If you don’t get selected this time around, don’t worry – there are plenty of reviews coming up soon.
Published 7th July 2013