Jessica Seinfeld, author of two New York Times bestselling cookbooks returns with her new book – The Can’t Cook Book
Are you smart enough to dodge a telemarketer yet clueless as to how to chop a clove of garlic? Are you clever enough to know how to forward an email but don’t know the difference between boiling and baking? If you are basically competent, then Jessica Seinfeld’s new book The Can’t Cook Book is for you.
If you find cooking scary or stressful or just boring, Jessica has a calm, confidence–building approach to cooking, even for those who’ve never read a recipe or used an oven. Jessica explains how to prepare deliciously simple food – from Caesar salad and roasted asparagus to lemon salmon and roast chicken. Each recipe explains upfront what the challenge will be and then shows exactly how to overcome any hurdles in easy–to–follow, step–by–step instructions.
Elegantly designed and richly illustrated with gorgeous photographs and Microsoft tags linking to videos of Jessica cooking in her own home, The Can’t Cook Book is perfect for anyone who wants to wean themselves off take–out meals and processed snacks and become empowered in the kitchen.
The Can’t Cook Book, written by Jessica Seinfeld, is a brand new release from Simon & Schuster.
Available in paperback where all good books are sold for $29.99. Also available as an ebook for $17.99.
Published 4th November 2013