In the words of Andy Williams, it’s the most wonderful time of the year – except when you realise that you’ve just agreed to host the Christmas lunch.

You’re going to have to make stuffing, cook up a type of bird or vegetarian masterpiece, whilst smiling and welcoming everyone into your home. *insert panic here*.

Well, it’s lucky for you that we’ve got you covered. We’ve put together a full proof plan-

*insert disclaimer here that we can’t be held accountable for “interesting” family members, burnt dinners, over-excited children, clever turkey-stealing dogs, or anything else that could go wrong.*

 So without further delay, here; your plan for the best festive Christmas lunch ever….

Preparation and planning is the key

Whenever you ask someone about Christmas, unless they’re under 18 and still get excited about “Father Christmas”, most people will talk about the food. Christmas is synonymous with eating until you can’t eat anymore (but you probably will do in half an hour).

Thankfully, most supermarkets have online shopping so you can order all the frozen, canned, jarred items way ahead of schedule. If you are ordering fresh food online, bear in mind that the popular items may sell out quickly so it’s best to order them as early as possible. If you’re making the accompaniments, make them in advance and freeze them until needed – cranberry sauce, stuffing, and bread sauce are great for this. Just take them out a day or two beforehand to defrost. Pick up the turkey or ham at the same time so it’s ready for stuffing on Christmas Eve.

 Lay the table on Christmas Eve

This will save some stress on Christmas Day. Get your family to help you and make it a family affair – crank up the Christmas songs and create your table setting masterpiece.

Over stock

It’s better to have too much than too little. Christmas is a time for over-eating and Boxing Day is a time for leftovers. Make sure you have plenty of everything – potatoes, veggies, salad, cheese, and of course chocolates.

Go for simple

You don’t want to be slaving over a hot stove whilst everyone kicks back and enjoys themselves, you want to be enjoying yourself too. As long as you plan upfront, you’ll be able to schedule each item perfectly. Remember, coordination is everything. Try to chop and prepare as much as you can for your Christmas lunch the day before, it’s much easier when you can just start cooking the potatoes and carrots rather than trying to peel and chop them all on the day.

The art of delegation

When someone asks if there is something they can bring, say yes. Side dishes – salads, cheese boards – are excellent dishes to delegate. Get everyone to pitch in and bring an item of food and drink and it’ll allow you to take care of the big stuff. Also make someone other than you the official drink pourer, or set up a drinks station and let everyone help themselves.

Create a craft / activity station for the children

Whilst the adults are talking and catching up, get the kids in the family to do something creative – decorate gingerbread men, make a gingerbread house, or folding Christmas napkins.

Have fun

Whatever happens, remember it’s Christmas and you deserve to be having fun, too. Also, the great thing about hosting the inaugural Christmas lunch is that you should be able to take next year off as you pass the baton to another family member. So, shake off the sweat, put on your Christmas frock or pants, and enjoy your day.

What are your top tips for hosting Christmas lunch? Tell us in the comments below.


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  • I love Christmas and I have a super busy Christmas Day where I am cooking all day but I love it. We have a special breakfast, lunch and dinner. Actually our special food starts Christmas Eve night with a special dinner.
    But one Christmas day is done thats it I dont cook for a week other then simple things to add to th leftovers.


  • It is important to help each other out.


  • Yes we kept it very simple. I started preparing Xmas dinner around 4.30pm and had it on the table by 6pm :)


  • Keep it simple, best advice. Hope everyone had a great day with their loved one so


  • Use the KISS approach, keep it simple, stupid. (no offence meant but that is what it stands for).


  • These are some wonderful tips but this year there will only be two of us. My son and I will just have cold meat and salad. I can’t cook a turkey this year because my oven has given up the ghost and can’t get a new one in time.


  • I like some of these ideas


  • Im a big over-doer. Love these articles and tips! keep them coming.


  • I’m happy to keep Christmas lunch simple, prepare before hand and relax on the day.


  • We used to host nearly every year and thankfully now… we get to be guests. You have to delegate. I believe it’s not fair for any one person to be fully responsible and it’s not hard to bring something… anything!


  • Christmas day always stresses me out so these are very good tips


  • Good tips. This year we are doing a gourmet bbq with each family bringing a different salad. No inside cooking required!


  • Have fun! The best tip!


  • Some great tips, love it


  • Some fantastic tips and very true. Plan ahead is key


  • Definitely get others to bring something. We travel on Christmas so it is always hard to bring anything hot but offering to help out is always a winner with our families!


  • I use the KISS method – do as much as possible the day before and then relax and enjoy the day and MM gets to BBQ the prawns.


  • Being hot in AUS we prep everything and cook everything the day before and have it cold, so much less stressful. I also get everyone who is coming to bring something, Nan brings the pork, mum does deserts, MIL brings a roast lamb, we do turkey and the veg, SIL brings the ham, uncle brings salads. That way it’s easier and cost a lot less.


  • Relax
    Be your self


  • A cold Buffett works well for us.


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