Light, fluffy pillows of potato goodness, gnocchi is an inexpensive, delicious pasta that’s able to carry so many flavours.
Back in Roman times gnocchi was made from semolina dough mixed with eggs, and has since gone through many recipe adaptations. For the most part, it’s now a potato dumpling that’s light, yet filling. Gnocchi recipes are mostly simple and satisfying, just like gnocchi itself!
While most of us are familiar with using gnocchi in savoury main courses, it’s also just as delectable as a dessert – make sure you check out the Cinnamon Gnocchi recipe below!
First things first, every cook needs a basic, easy gnocchi recipe in their repertoire, and this one is a gem. Just four ingredients and a little bit of time is all you need to have these delights on the table for dinner tonight.
The addition of spinach and ricotta cheese in the gnocchi dough makes for a beautifully creamy combination.
Such a quick and easy mid-week dinner option, make your own gnocchi or just grab some pre-packaged gnocchi and dinner is served in minutes. Simple flavours, but oh, so delightful.
A traditional recipe with a rich history, ricotta gnocchi is best made right before serving, cooked and served with just the simplest of seasonings.
Yep, gnocchi can be served as dessert! With the sweet flavours of sugar and cinnamon you won’t believe how incredibly satisfying this little delight is!
Another easy peasy recipe that can be on the table before the kids have a chance to ask when dinner is. The combination of parma ham, garlic and parmesan is just the right balance of salty goodness.
Just when you think gnocchi can’t get any more versatile, comes this gorgeous winter warmer recipe. The gnocchi in this soup is a bit like dumplings and is so comforting.
Oh gnocchi, is there anything you can’t do?! This is a rich bake, with succulent slow cooked beef, a dash of port and the creaminess of Greek yoghurt, this is a must-make winner.
Try these pasta recipes next:
- Pesto Pasta With Baby Peas
- Chicken, Artichoke And Sundried Tomato Pasta
- Orecchiette Pasta With Lamb and Eggplant